Abano EE, Amoah KK. Effect of moisture content on the phys ical properties of tiger nut (Cyperus esculentus). Asian J Agric Sci. 2011;5:56-66.

Adelakun OE, Oyelade OJ, Ade-Omowaye BIO, Adeyemi IA, Van de Venter M. Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Mo ench) Flour. Food Chem Toxicol. 2009;47:1123-1126.

Afolabi IS, Marcus GD, Olanrewaju TO, Chizea V. Biochemical effect of some food processing methods on the health promo ting properties of under-utilized Carica papaya seed. J Nat Prod. 2011;4:17-24.

Ahmad A, Abdin MZ. Interactive Effect of Sulphur and Nitro gen on the Oil and Protein Contents and on the Fatty Acid Pro files of Oil in the Seeds of Rapeseed (Brassica campestris L.) and Mustard (Brassica juncea L. Czern. and Coss.). J Agron Crop Sci. 2002;185:49-54.

Al-Khalifa A, Maddaford TG, Chahine MN. Effect of dietary hempseed intake on cardiac ischemia-reperfusion injury. Am J Physiol Regul Integr Comp Physiol. 2007;292:1198-1203.

Aluyor EO, Ori-Jesu M. The use of antioxidants in vegetable oils - A review. Afr J Biotechnol. 2008;7:4836-4842.

Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP. Det ermination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal. J Agric Food Chem. 2003;51:7698-7702.

Amarowicz R, Naczk M, Shahidi F. Antioxidant activity of crude tannins of canola and rapeseed hulls. J Am Oil Chem Soc. 2000;77:957-961.

Amarowicz R, Wanasundara P, Shahidi F. Chromatographic separation of flaxseed phenolics. Die Nahrung. 1994;38:520-526.

Amarowicz R, Wanasundara UN, Karamac M, Shahidi F. Antio xidant activity of ethanolic extract of mustard seed. Nahrung. 1996;40:261-263.

Anand P, Murali YK, Tandon V, Murthy PS, Chandra R. Ins ulinotropic effect of aqueous extract of Brassica nigra improves glucose homeostasis in streptozotocin induced diabetic rats. Exp Clin Endocrinol Diabetes. 2009;117:251-256.

Anilakumar RK, Pal A. Nutritional, Medicinal and Industrial Uses of Sesame (Sesamum indicum L.) Seeds-An Overview. Agriculturae Conspectus Scientificus. 2010;75:159-168.

Anjum F, Shahid M, Bukhari S. Study of Quality Characteristic s and Efficacy of Extraction Solvent/ Technique on the Antiox idant Activity of Bitter Gourd Seed. J Food Process Technol. 2013;4:132-138.

Annan K, Houghton PJ. Antibacterial, antioxidant and fibroblast growth stimulation of aqueous extracts of Ficus asperifolia Miq. and Gossypium arboreum L., wound-healing plants of Ghana. J Ethnopharmacol. 2008;119:141-144.

Applewhite TH. Fats and Fatty Oils. In: Grayson M, Kirk-Oth mer Encyclopedia of Chemical Technology, Volume 9. (New York, USA: John Wiley and Sons Inc), pp. 123-129,1978.

Arafat S, Gaafar A, Basuny A, Nassef L. Chufa Tubers (Cyperus esculentus L.): As a New Source of Food. World Appl Sci J. 2009;7:151-156.

Ardabili G, Farhoosh R, Khodaparast H. Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo subsp. pepo var. styriaka) grown in Iran. J Agric Sci Tech. 2011;13:1053-1063.

Aremu MO, Olaofe O, Akintayo TE. A comparative study on the chemical and amino acid composition of some Nigerian under utilized legume flours. Pak J Nutr. 2006;5:34-38.

Armstrong JS. Mitochondrial membrane permeabilization: the sine qua non for cell death. Bioessays. 2006;28:253-260.

Arnao MB, Cano A, Acosta M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem. 2001;73:239-244.

Asgarpanah J, Kazemivash N. Phytochemistry, pharmacology and medicinal properties of Carthamus tinctorius L. Chin J Integr Med. 2013;19:153-159.

Avancini CAM, Wiest JM, Mundstock EA. Bacteriostatic and bactericidal activity of the Baccharis trimera (Less.) D.C. Compositae decocto, as disinfectant or antiseptic. Arq Bras Med Vet Zootec. 2000;52:230-234.

Averbeck D, Averbeck S, Dubertret L, Young AR, Morliere P. Genotoxicity of bergapten and bergamot oil in Saccharomyces cerevisiae. J Photochem Photobiol B. 1990;7:209-229.

Avila-Blanco ME, Rodriguez MG, Moreno Duque JL, Munoz- Ortega M, Ventura-Juarez J. Amoebicidal Activity of Essential Oil of Dysphania ambrosioides (L.) Mosyakin & Clemants in an Amoebic Liver Abscess Hamster Model. Evid Based Complement Alternat Med. 2014;2014:930208.

Ayoola GA, Lawore FM, Adelowotan T, Aibinu IE, Adenipe kun E, Coker HAB, Odugbemi TO. Chemical analysis and antimicrobial activity of the essential oil of Syzigium aromaticum (clove). Afr J Microbiol Res. 2008;2:162-166.

Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils--a review. Food Chem Toxicol. 2008;2:446-475.

Bankar GR, Nayak PG, Bansal P, Paul P, Pai KS, Singla RK, Bhat VG. Vasorelaxant and antihypertensive effect of Cocos nucifera Linn. endocarp on isolated rat thoracic aorta and DOCA salt induced hypertensive rats. J Ethnopharmacol. 2011;134:50-54.

Baranwal VK, Irchhaiya R, Singh S. Anisomeles indica: An overview. Int Res J Pharm. 2012;3:84-86.

Barros L, Pereira E, Dueñas M, Carvalho AM, Santos-Buelga C. Ferreira ICFR. Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential and detailed characterization in bioactive compounds. In 1st Symposium on Medicinal Chemistry. Braga, 2013. Available at: https://bibliotecadigital.ipb.pt/handle/10198/8678 (accessed on 10th February 2014).

Bekker NP, UI’chenko NT, Glushenkova AI. Lipids of the aerial part of Capsella bursa-pastoris. Chem Nat Compd. 2002;38:610-611.

Bennion M. Introductory Foods. 10th Edition. (New Jersey, USA: Prentice-Hall Inc), 1995.

Bhuvaneshwar U, Singh KP, Ashwani K. Ethno-Medicinal, Phytochemical And Antimicrobial Studies of Euphorbia tirucalli L. J Phytol. 2010;2:65-77.

Bisignano C, Saija A, Dugo P, Cross KL, Parker ML, Waldron KW, Wickham MS J. Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.). J Food Compos Anal. 2010;23:166-174.

Boutkhila S, Idrissib ME, Amechrouqb A, Chbichebc A, Chakira S, Badaoui KE. Chemical composition and antimi crobial activity of crude, aqueous, ethanol extracts and essential oil s of Dysphania ambrosioides (L.) Mosyakin & Clemants. Acta Botanica Gallica: Botany Letters. 2009:156:201-209.

Braca A, Siciliano T, Arrigo M. Chemical composition and antimicrobial activity of Momordica charantia seed essential oil. Fitoterapia. 2008;79:123-125.

Burkill IH. A Dictionary of Economic Products of the Malay Peninsula. (Kuala Lampur, Malaysia : Ministry of Agriculture & Co-operatives), 1996.

Burt S. Essential oils: their antibacterial properties and potential applications in foods - a review. Int J Food Microbiol. 2004;94:233-253.

Burton W, Salisbury P, Potts D. The Potential of canola quality Brassica juncea as an oilseed crop for Australia. In Edwards J. 13th Australian Research Assembly on Brassicas - Conference Proceedings, Perth: Tamworth, NSW, pp. 84-87, 2008. Available at : http://www.cabdirect.org/abstracts/20043006910.html;jsessionid=6E3EEE2D7CEA398C85D6A1C77936DD70. (accessed 10th August 2015).

Canella M, Castriotta G. Protein composition and solubility of tomato seed meal. Lebensm Wiss Technol. 1980;13:342-358.

Cartea ME, Francisco M, Soengas P, Velasco P. Phenolic compounds in Brassica vegetables. Molecules. 2011;16:251-280.

Carvalho CC, Cruz PA, Fonseca MMR, Filho LX. Antibacterial properties of the extract of Abelmoschus esculentus, Biotechnol Bioprocess Engineer. 2011;16:971-977.

Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jeronimo C, Silva BM. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. Food Chem Toxicol. 2010;48:441-447.

Chahar MK, Kumar S, Geetha L, Lokesh T, Manohara KP. Mesua ferrea L.: A review of the medical evidence for its phytochemistry and pharmacological actions. Afr J Pharm Pharmacol. 2013;7:211-219.

Chopra RN, Nayar SL, Chopra IC. Glossary of Indian medicinal plants. (New Delhi, India; National Institute of Science Communication and Information Resources), 2002.

Choudhury S, Riyazuddin A, Andre Barthel Plet A. Volatile Oils of Mesua ferrea (L.) from Assam, India. J Essent Oil Res. 1998;10:497-501.

Chowdhury K, Banu LA, Khan S, Latif A. Studies on the fatty acid composition of edible oil. Bangladesh J Sci Ind Res. 2007;42:311-316.

Clara KW, Sze-Tao M, Shridhar KS. Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility. J Sci Food Agr 2000;80:1393-1401.

Concha J, Soto C, Chamy R, Zuniga ME. Effect of rosehip extraction process on oil and defatted meal physicochemical properties. J Am Oil Chem Soc. 2006;83:771-775.

Copping LG. The neem tree: source of unique natural products for integrated pest management, medicine, industry and other purposes. Schmutterer H ed. (Weinheim, Germany: Wiley VCH), 1995.

Craker LE. A proceedings of the XXVI international horticultural congress: The future for medicinal and aromatic plants. Acta Hortic. 2004;629:135-137.

Dahanukar SA, Thatte UM. Therapeutic approaches in ayur veda revisited. (Mumbai, India: Popular Prakashan), 1989.

Decorde K, Teissèdre PL, Sutra T, Ventura E, Cristol JP, Rouanet JM. Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers. Mol Nutr Food Res. 2009;53:659-666.

Deka DC, Basumatary S. High quality biodiesel from yellow oleander (Thevetia peruviana) seed oil. Biomass Bioenerg. 2011;35:1797-1803.

Deorani SC, Sharma GD. Medicinal Plants of Nagaland. (Dehra Dun, India: Mahendra Pal Singh), 2007.

Dias AS, Porawski M, Alonso M, Marroni N, Collado PS, Gonzalez-Gallego J. Quercetin decreases oxidative stress, NFkappaB activation, and iNOS overexpression in the liver of streptozotocin-induced diabetic rats. J Nutr. 2005;135:2299-2304.

Dimitrios B. Sources of natural phenolic antioxidants. Trends Food Sci Technol. 2006;17:505-512.

Dunn RO. Effect of Antioxidants on the Oxidative Stability of Methyl Soyate (Biodiesel). Fuel Proc Technol. 2005;86:1071-1085.

Dutta U, Sarma GC. Koch-Rajbansi's and Their Traditional Phyto-therapy, A Case Study in the Chirang District Of Western Assam. Int J Sci Adv Technol. 2011;1:139-141.

Dwivedi A, Sharma GN. A Review on Heliotropism Plant: Helianthus annuus L. Phytopharmacology. 2014;3:149-155.

Dwivedi C, Muller LA, Goetz-Parten DE, Kasperson K, Mistry VV. Chemopreventive effects of dietary mustard oil on colon tumor development. Cancer Lett. 2003;196:29-34.

Dwivedi D, Ram R. Chemical Composition of bitter apricot kernals form Ladakh, India. Acta Hort. 2008;765:335-338.

Edgar B, Cahoon K, Ripp G, Sarah EH, Brian MG. Transgenic Production of Epoxy Fatty Acids by Expression of a Cytochro me P450 Enzyme from Euphorbia lagascae Seed. Plant Physiol. 2002;128:615-624.

Eka HD, Tajul Aris Y, WanNadiah WA. Potential use of Malaysian rubber (Hevea brasiliensis) seed as food, feed and biofuel. Int Food Res J. 2010;17:527-534.

Elmatbaea E. Effect of Pumpkin Seed (Cucurbita pepo L.) Diets on Benign Prostatic Hyperplasia (BPH): Chemical and Morphometric Evaluation in Rats. World J Chem. 2006;1:33-40.

Eromosele CO, Paschal NH. Characterization and viscosity parameters of seed oil from wild plants. Bioresource Technol. 2002;86:203-205.

Faiza I, Wahiba K, Nassira G, Chahrazed B, Fawzia BA. Antibacterial and antifungal activities of olive (Olea europaea L.) from Algeria. J Microbiol Biotechn Res. 2011;1:69-73.

FAO. Project document for a regional standard for Pomegranate. Rome: FAO, 2009. Available at: ftp://ftp.fao.org/codex/Meetings/CCNEA/ccnea5/ne05_09e.pdf (accessed on 10th August 2015).

FAO/WHO. Protein quality evaluation. Reports of a joint FAO/WHO expert Consultation. Rome: Food and Agriculture Organization of the United Nations, 2006. Available at: https://books.google.co.kr/books/about/Protein_Quality_Evalua tion.html?id=ieEEPqffcxEC&redir_esc=y (accessed on 10th August 2015).

Fennema OR. Food Chemistry. (New York, USA: Marcel Dekker Inc.), 1985.

Figueira CN, Santos RM, Campesatto EA, Lúcio IML, Araujo EC, Bastos MLA. Biological activity of the Cocos nucifera L.. and its profile in the treatment of diseases: A review. J of Chem and Pharmaceutical Res. 2013;5:297-302.

Finley JW, Kong AN, Hintze KJ, Jeffery EH, Ji LL, Lei XG. Antioxidants in foods: state of the science important to the food industry. J Agric Food Chem. 2011;59:6837-6846.

Fokou E,Achu MB, Kansci G, Ponka R, Fotso M, Tchiegang C, Tchouanguep FM. Chemical properties of some cucurbitaceae oils from Cameroon. Pak J Nutr. 2009;8:1325-1334.

Frega NF, Bocci L, Conte, Testa F. Chemical composition of Tobacco Seeds (Nicotiana tabacum L.). J Am Oil Chem Soc. 1991;68:29-33.

Fukuda Y, Nagata M, Osawa T, Namiki M. Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying. Agric Biol Chem. 1986;50:857-862.

Fukuda Y, Nagata M, Osawa T, Namiki M. Contribution of lig nan analogues to antioxidative activity of refined unroasted sesame seed oil. J Am Oil Chem Soc. 1986;63:1027-1031.

Gardner G, Craker LE. ISHS Acta Horticulturae 765: XXVII International Horticultural Congress - IHC International Symposium on Plants as Food and Medicine. Seoul, Acta Hort, 2006. Available at: https://library.plantandfood.co.nz/cgibin/koha/opac-detail.pl?biblionumber=17797&query_desc=au%3A%22Craker%2C%20Lyle%20E.%22 (accessed on 10th August 2015).

Gogoi TK, Talukdar S, Baruah DC. Comparative analysis of performance and combustion of koroch seed oil and jatropha methyl ester blends in a diesel engine. (Linkoping, Sweden: Linkoping University Electronic Press), pp. 3533-3540, 2011.

Gopala Krishna AG, Hemakumar KH, Khatoon S. Study on the composition of rice bran oil and its higher free fatty acids value. J Am Oil Chem Soc. 2006;83:117-120.

Goun EA, Petrichenko VM, Solodnikov SU, Suhinina TV, Kline MA, Cunningham G, Nguyen C, Miles H. Anticancer and antithrombin activity of Russian plants. J Ethnopharmacol 2002;81:337-342.

Grimm DT, Sanders TH, Pattee HE, Williams, DE, Sanchez-Dominguez S. Chemical Composition of Arachis hypogaea L. subsp. hypogaea var. hirsuta Peanuts. Pean Sci. 1996;23:111-116.

Gunstone FD. Vegetable Oils in Food Technology: Composition, Properties and Uses. 2nd ed. (West Sussex, UK: Wiley-Blackwell), pp.137-167, 2011.

Gross NR, Guzman CA. Chemical Composition of Aboriginal Peanut (Arachis hypogaea L.) Seeds from Peru. J Agric Food Chem. 1995;43:102-105.

Hashempur MH, Homayouni K, Ashraf A, Salehi A, Taghizadeh M, Heydari M. Effect of Linum usitatissimum L. (linseed) oil on mild and moderate carpal tunnel syndrome: a randomized, double-blind, placebo-controlled clinical trial. Daru. 2014;22:43.

Hiramatsu M, Takahashi T, Komatsu T, Kido T, Kasahara Y. Antioxidant and neuroprotective activities of mogami-benibana (Safflower, Carthamus tinctorius Linne). Neurochem Res. 2009;34:795-805.

Honary LAT. Biodegradable/Biobased Lubricants and Greases. Machinery Lubrication, Issue No. 200109 (Noria Corporation), 2004.

Hopkins CY, Chisholm MJ. Fatty acids of kenaf seed oil. J Am Oil Chem Soc. 1959;36:95-96.

Hoppe MB, Jha HC, Egge H. Structure of an antioxidant from fermented soybeans (tempeh). J Am Oil Chem Soc. 1997;74:477-479.

Howell S. Promising Industrial Applications for Soybean Oil in the US. (St. Louis, Missouri, USA: American Soybean Assosiation), 2007.

Hron Sr RJ, Kim HL, Calhoun MC, Fisher GS. Determination of (+)-, (−)-, and total gossypol in cottonseed by high-perform ance liquid chromatography. J Am Oil Chem Soc. 1999;76:1351-1355.

Huda SN, Grantham-McGregor SM, Tomkins A. Cognitive and motor functions of iodine-deficient but euthyroid children in Bangladesh do not benefit from iodized poppy seed oil (Lipiodol). J Nutr. 2001;131:72-77.

Hunt RA. Relation of Smoke Point to Molecular Structure. Ind Eng Chem. 1953;45:602-606.

Ingale S, Shrivastava SK. Chemical studies of new varieties of sunflower (Helianthus annuus) LSF-11 and LSF-8 seeds. Agri Biol J N Am. 2011;2:1171-1181.

Islam M. Medicinal Plants of North-East India. (Jaipur, India: Avishkar Publishers), 2009.

Islam SN, Ferdous AJ, Ahsan M, Faroque AB. Antibacterial activity of clove extracts against pathogenic strains including clinically resistant isolates of Shigella and Vibrio cholera. Pak J Pharm Sci. 1990;3:1-5.

Jafarian-Dehkordi A, Zolfaghari B, Mirdamadi M. The effects of chloroform, ethyl acetate and methanolic extracts of Brassica rapa L. on cell-mediated immune response in mice. Res Pharm Sci. 2013;8:159-165.

Jarret RL, Wang ML, Levy IJ. Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species. J Agric Food Chem. 2011;59:4019-4024.

Jeet K, Devi N, Narender T, Sunil T, Lalit S, Raneev T. Trachy spermum ammi (Ajwain): A Comprehensive Review. Int Res J Pharm. 2007;3:133-138.

Jenkins DJ1, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, Haight JS, Faulkner D, Vidgen E, Lapsley KG, Spiller GA. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomize ed, controlled, crossover trial. Circulation. 2002;106:1327-1332.

Johnson LA, Lusas EW. Comparison of alternative solvents for oils extraction. J Am Oil Chem Soc. 1983;60:229-242.

Jun MS, Ha YM, Kim HS, Jang HJ, Kim YM, Lee YS, Kim HJ, Seo HG, Lee JH, Lee SH, Chang KC. Anti-inflammatory action of methanol extract of Carthamus tinctorius involves in hemeoxygenase-1 induction. J Ethnopharmacol. 2011;133:524-530.

Kaithwas G, Majumdar DK. Effect of L. usitatissimum (Flaxs eed/Linseed) Fixed Oil against Distinct Phases of Inflammation. ISRN Inflamm. 2013:735158.

Kaithwas G, Majumdar DK. Evaluation of antiulcer and ant isecretory potential of Linum usitatissimum fixed oil and possible mechanism of action. Inflammopharmacology. 2010;18:137-145.

Kaithwas G, Mukherjee A, Chaurasia AK, Majumdar DK. Antiinflammatory, analgesic and antipyretic activities of Linum usitatissimum L. (flaxseed/linseed) fixed oil. Indian J Exp Biol. 2011;49:932-938.

Kalaivani M, Jegadeesan M. Antimicrobial Activity of Alcoh olic Extract Extract of Leaves and Flowers of Madhuca longifolia. Int J Sci Res Publ. 2013;3:1-3.

Kamatou GP, Vermaak I, Viljoen AM. Eugenol-From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule. Molecules. 2012;17:6953-6981.

Kaplowitz N, Tsukamoto H. Oxidative stress and liver disease. Prog Liver Dis. 1996;14:131-159.

Kareru PG, Keriko JM, Kenji GM, Gachanja AN. Anti-termite and antimicrobial properties of paint made from Thevetia peruviana (Pers.) Schum. oil extract. Afr J Pharmacy Pharmacol. 2010;4:87-89.

Kaushik N, Agnihotri A. GLC analysis of Indian rapeseedmustard to study the variability of fatty acid composition. Biochem Soc Trans. 2000;28:581-583.

Kazeem MI, Abimbola SG, Ashafa AOT. Inhibitory potential of Gossypium arboreum leaf extracts on diabetes key enzymes, αα-amylase and αα-glucosidase. Bangladesh J Pharmacol. 2013;8:149-155.

Khanka MS, Tewari L, Kumar S, Singh L, Nailwal TK. Extraction Of High Quality Dna From Diploknema butyracea. Food Chem. 2009;1:33-35.

Kim JY, Kim DN, Lee SH, Yoo SH, Lee SY. Correlation of fat ty acid composition of vegetable oils with rheological behavior and oil uptake. Food Chem. 2010;118:398-402.

Kochert G, Stalker HT, Gimenes M, Galgaro L, Romero Lopes C. RFLP and cytogenetic evidence on the origin and evolution of allotetraploid domesticated peanut, Arachis hypogaea (Leguminosae). Am J of Bot. 1996;83:1282-1291.

Kochhar SP. Sesame, rice-brans and flaxseed oils. In Gunstone, FD, ed. Vegetable oils in Food Technology: Composition, Properties and uses. (United Kingdom, Oxford: CRC Press), pp.308-315, 2002.

Kundu A, Saha S, Walia S, Kour C. Antioxidant and antifungal properties of the essential oil of Anisomeles indica from India. J of Med Plants Res. 2013;7:1774-1779.

Kwon KH, Kim KI, Jun WJ, Shinn DH, Cho HY, Hong BS. In vitro and in vivo effects of macrophage - stimulatory polysaccharide from leaves of Perilla frutescens var. crispa. Biol Pharm Bull. 2002;25:367-371.

Kyralan M, Golukcu M, Tokgoz H. Oil and conjugated linole nic acid contents of seeds from important pomegranate cultivars (Punica granatum L.) grown in Turkey. J Am Oil Chem Soc. 2009;86:985-990.

Lampi A, Hopia A, Piironen V. Antioxidant activity of minor amounts of tocopherol in natural triacylglycerols. J Am Oil Chem Soc. 1997;74:549-555.

Lazzeri L, Errani M, Leoni O, Venturi G. Eruca sativa spp. Oleifera: A new non-food crop. Ind Crop Prod. 2004;20:67-73.

Lee JW, Lee KW, Lee SW, Kim IH, Rhee C. Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity. Lipids. 2004;39:383-387.

Leung J, Fenton T, Clandinin D. Phenolic components of sunflower flour. J Food Sci. 1981;46:1386-1388.

Li L, Tsao R, Yang R, Kramer JK, Hernandez M. Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.). J Agric Food Chem. 2007;55:1164-1169.

Liny P, Divya TK, Barasa M, Nagaraj B, Krishnamurty N, Dinesh R. Preparation Of Gold Nanoparticles From Helianthus annuus (Sunflower) Flowers and Evaluation of Their Antimicrobial Activities. Int J Pharma Bio Sci. 2012;3:440-446.

Liu WR, Qiao WL, Liu ZZ, Wang XH, Jiang R, Li SY, Shi RB, She GM. Gaultheria: Phytochemical and Pharmacological Characteristics. Molecules. 2013;18:12071-12108.

Luitel DR, Maan B, Timsina B, Munzbergova Z. Medicinal plants used by the Tamang community in the Makawanpur district of central Nepal. J Ethnobiol Ethnomed. 2014;10:1-11.

Mabaleha MB, Mitei YC, Yeboah SO. A comparative study of the properties of selected melon seed oils as potential candidates for development into commercial edible vegetable oils. J Am Oil Chem Soc. 2007;84:31-36.

Mahale SM, Goswami AS. Composition and Characterization of Refined Oil Compared with Its Crude Oil from Waste Obtained from Mangifera indica. Asian J Res Chem. 2011;4:1415-1419.

Majumdar K, Datta B, Shankar U. Establishing continuity in distribution of Diploknema butyracea (Roxb.) H J Lam in Indian subcontinent. J Res Biol. 2012;2:660-666.

Marikkar JM, Ghazali HM, Long K. Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions. J Oleo Sci. 2010;59:7-14.

Milovanovic M, Jovanovic K. Characterization and composite on of melon seed oil. Journal of Agricultural Sciences. 2005;50:41-47.

Mishra A, Dash P, Murthy P, Siddique HH, Kushwaha P. A Classical Review on Rajika (Brassica juncea). J Bot Sci. 2012;1:18-23.

Miyazawa M, Nishiguchi T, Yamafuji C. Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey. Flavour Frag J. 2005;20:158-160.

Moghaddam MN. In vitro Inhibition of Helicobacter pylori by Some Spices and Medicinal Plants Used in Iran. Glob J Pharmacol. 2011;5:176-180.

Mohamed A, Bhardwaj H, Hamama A, Webber C. Chemical composition of kenaf (Hibiscus cannabinus L.) seed oil. Ind Crop Prod. 1995;4:157-165.

Mujic I, Sertovic E, Jokic S, Saric Z, Alibabic V, Vidovic S, Zivkovic J. Isoflavone content and antioxidant properties of soybean seeds. Croat. J. Food Sci. Technol. 2011;3:16-20.

Murakami H, Asakawa A, Terao J, Matsushita S. Antioxidative stability of tempeh and liberation of isoflavones by fermentation. Agric Biol Chem. 1984;48:2971-2975.

Nash DT. Cardiovascular risk beyond LDL-C levels: Other lipids are performers in cholesterol story. Postgrad Med. 2004;116:11-15.

Nath R, Roy S, De B, Choudhury MD. Anticancer and antioxidant activity of croton: A Review. Int J Pharm Pharm Sci. 2013;5:63-70.

Naz R, Bano A. Antimicrobial potential of Ricinus communis L. leaf extracts in different solvents against pathogenic bacterial and fungal strains. Asian Pac J Trop Biomed. 2012;2:944-947.

Nuzhat T, Vidyasagar GM. Antifungal Investigation on Plant Essential Oils. A Review. Int J Pharma Pharm Sci. 2013;5:19-28.

Nzaramba MN, Reddivari L, Bamberg JB, Miller Jr JC. Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro. J Agric Food Chem. 2009;57:8308-8315.

Oh K, Hu FB, Manson JE, Stampfer MJ, Willett WC. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. Am J Epidemiol. 2005;161:672-679.

Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food Chem Toxi col. 2008;46:2326-2331.

Olorunnipa TA, Igbokwe CC, Lawal TO, Adeniyi BA, Mahady GB. Anti-Helicobacter pylori activity of Abelmoschus esculentus L. Moench (okra): An in vitro study. Clin Microbiol. 2013;2:132.

Ozcan MM. Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey. Iran J Chem Chem Eng. 2009;28:322-341.

Padmavathy S, Nair DN, Shanthi T. GC-MS analysis of bioactive componen in Gautheria Fragratissima WALL. Asian J Pharm Clin Res. 2014;7:83-85.

Paiva-Martins F, Rodrigues V, Calheiros R, Marques MP. Characterization of antioxidant olive oil biophenols by spectroscopic methods. J Sci Food Agric. 2011;91:309-314.

Pandey DP, Rather MA. Isolation and Identification of Phytoc hemicals from Xanthium strumarium. Int J Chemtech Res. 2012;4:266-271.

Pantzaris TP, Basiron Y. The lauric (coconut and palmkernel) oils. In Vegetable Oils in Food Technology: Composition, Properties and uses. Gunstone F ed. 2nd ed. (Oxford, UK: CRC Press), pp. 412-420, 2002.

Parekh J, Chanda SV. Antibacterial Activity of Aqueous and Alcoholic Extracts of 34 Indian Medicinal Plants against Some Staphylococcus Species. Turk J Biol. 2008;32:63-71.

Pereira AP, Isabel CFR. Ferreira A, Marcelino F, Valentao P, Andrade PB, Seabra R, Estevinho L, Bento A, Pereira JA. Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. C. Cobrançosa) Leaves. Molecules. 2007;12:1153-1162.

Pereira JA, Oliveira I, Sousa A, Valentao P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L. Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food Chem Toxicol. 2007;45:2287-2295.

Phippen Winthrop B, Isbell Terry A, Phippen Mary E. Total seed oil and fatty acid methyl ester contents of Cuphea access ions. Ind Crop Prod. 2006;24:52-59.

Pholen J, Pohtee F. The chemical composition of Tea seed oil variety. In Automating calculation for rapid seed oil quality control and authentication. Lee PJ, Ichikawa Y, Menard RR, Gioia AJD ed. (Milford, United States: Waters), pp. 345-351, 2011.

Ponnusha BS, Subramaniyam S, Pasupathi P, Subramaniyam B, Virumandy R. Antioxidant and Antimicrobial properties of Glycine Max-A review. Int J Curr Biomed Sci. 2011;1:49-62.

Qayum M, Nisar M, Shah MR, Zia-ul-Haq M, Kaleem AW, Marwat IK. Biological Screening of oils from Impatiens bicolor Royle. Pak J Bot. 2012;44:355-359.

Raad NH, Mun'im RA, Sinna MS, Anfal MK, Moayad SH, Yasamin AK, Ali M, Ahmaed AA. Antibacterial Activity of Aqueous and Alcoholic Extracts of Capsella Bursa against Selected Pathogenic Bacteria, Am J BioSci. 2013;1:6-10.

Rabia N, Asghari B. Antimicrobial potential of Ricinus communis leaf extracts in different solvents against pathogenic bacterial and fungal strains. Asian Pac J Trop Biomed. 2012;2:944-947.

Rajakannu S, Veezhinathan M, Anandan K, Balasubramaniam G, Sritharan UR. Comparative evaluation of antimicrobial activity of selected three herbal plants extract with digital image processing technique. EJBI. 2013;9:14-26.

Ramadhas AS, Jayaraj S, Muraleedharan C. Biodiesel production from high FFA rubber seed oil. Fuel. 2005;84:335-340.

Rana M, Dhamija H, Prashar B, Sharma S. Ricinus communis L. - A Review. Int J PharmTech Res. 2012;4:1706-1711.

Rao YK, Lien HM, Lin YH, Hsu YM, Yeh CT, Chen CC, Lai CH, Tzeng YM. Antibacterial activities of Anisomeles indica constituents and their inhibition effect on Helicobacter pyloriinduced inflammation in human gastric epithelial cells. Food Chem. 2012;132:780-787.

Ratzka A, Vogel H, Kliebenstein DJ, Mitchell-Olds T, Kroyma nn J. Disarming the mustard oil bomb. Proc Natl Acad Sci. 2002;99:11223-11228.

Reni ML. The Chemical Composition of Tender Coconut (Cocos nucifera L.) Water and Coconut Meat and Their Biological Effect in Human Body. Int J Green Herb Chem. 2013;2:723-729.

Rios JL, Recio MC. Medicinal plants and antimicrobial activity. J Ethnopharmacol. 2005;100:80-84.

Rodriguez RJ, Low C, Bottema CD, Parks LW. Multiple functions for sterols in Saccharomyces cerevisiae. Biochim Biophys Acta. 1985;837:336-343.

Sabitha V, Ramachandran S, Naveen KR, Panneerselvam K. Antidiabetic and antihyperlipidemic potential of Abelmoschus esculentus (L.) Moench. in streptozotocin-induced diabetic rats. J Pharm Bioallied Sci. 2011;3:397-402.

Saidu TB, Abdullahi M. Phytochemical Determination and Antibacterial Activities of The Leaf Extracts of Combretum molle And Gossypium arboreum. Bayero J Pure Appl Sci. 2011;4:132-136.

Saikia AP, Ryakala VK, Sharma P, Goswami P, Bora U. Ethnobotany of medicinal plants used by Assamese people for various skin ailments and cosmetics. J Ethnopharmacol. 2006;106:149-157.

Sakagami Y, Kajimura K. Bactericidal activities of disinfectants against vancomycin-resistant enterococci. J Hosp Infect. 2002;50:140-144.

Sankaranarayanan S, Bama P, Deccaraman M, Vijayalakshimi M, Murugesan K, Kalaichelvan PT, Arumugam P. Isolation and characterization of bioactive and antibacterial compound from Helianthus annuus linn. Indian J Exp Biol. 2008;46:831-835.

Sarma SK, Reddy SK, Akhil MCH, Sankar S. Phytochemical And Antimicrobial Activty of whole plant of Madhuca indica. Int J Res Pharma Chem. 2013;3:15-19.

Sayeed M, Sohel G, Khan A. Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves. B Chem Soc Ethiopia. 2004;18:157-166.

Scherer R, Godoy HT. Antioxidant activity index (AAI) by 2,2-diphenyl-1-picrylhydrazyl method. Food Chem. 2009;112:654-658.

Schmidt S, Pokorný J. Potential application of oilseeds as sources of antioxidants for food lipids-a review. Czech J Food Sci. 2005;23:93-102.

Schubert SY, Lansky EP, Neeman I. Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and ferm ented juice flavonoids. J Ethnopharmacol. 1999;66:11-17.

Scott PT, Pregelj L, Chen N, Hadler JS, Djordjevic MA, Gresshoff PM. Pongamia pinnata: An Untapped Resource for the Biofuels Industry of the Future. Bioenerg Res. 2008;1:21-29.

Shin SW, Kang CA. Studies on compositions and antifungal activities of essential oils from cultivars of Brassica juncea L. Kor J Pharmacogn. 2001;32:140-144.

Shobolev V , Khan SI, Tabanca N, Wedge DE, Manly SP, Cutler SJ, Coy MR, Becnel JJ, Neff SA, Gloer JB. Biological Activity of Peanut (Arachis hypogaea L.) Phytoalexins and Selected Natural and Synthetic Stilbenoids. J Agric Food Chem. 2012;59:1673-1682.

Shrestha KA, Tiwari RD. Antifungal activity of the crude extracts of some medicinal plants against Fusarium solani (MART.) SACC. Ecoprint. 2009;16:75-78.

Shukla V, Wanasundara P, Shahidi F. Natural antioxidants from oilseeds. In Shahidi, F., ed. Natural Antioxidants, Chemistry, Health Effects, and Applications. Illinois: The American Oil Chemists Society. Champaign. 1997;34:14-19.

Silva Riveriro Rafaela, Silva Davi Oliveira, Fontes Humberto Rollemberg, Alviano Celuta Sales, Fernandes Patricia Dias, Alviano Daniela Sales. Anti-inflammatory, antioxidant, and antimicrobial activities of Cocos nucifera var. typica. BMC Complement Altern Med. 2013;13:107.

Singla RK. Review on the Pharmacological Properties of Cocos Nucifera Endocarp. Webmed Central Pharmaceutical Sciences. 2012;3: WMC003413.

Sobolev VS, Khan SI, Tabanca N. Biological Activity of Peanut (Arachis hypogaea) Phytoalexins and Selected Natural and Syn thetic Stilbenoids. J Agric Food Chem. 2011;59:1673-1682.

Soleimanpour S, Sedighinia FS, Afshar AS, Zarif R, Asili J, Ghazvini K. Synergistic antibacterial activity of Capsella bursa-pastoris and Glycyrrhiza glabra against oral pathogens. Jundi shapur J Microbiol. 2013;6:e7262.

Sowemimo AA, Fakoya FA, Awopetu I, Omobuwajo OR, Adesanya SA. Toxicity and mutagenic activity of some selected Nigerian plants. J Ethnopharmacol. 2007;113:427-432.

Spino C, Dodier M, Sotheeswaran S. Anti-HIV coumarins from Calophyllum seed oil. Bioorg Med Chem Lett. 1998;8:3475-3478.

Tabassum W, Kullu AR, Sinha MP. Effects of leaf extracts of Moringa oleifera on regulation of hypothyroidism and lipid profile. The Bioscan. 2013;8:665-669.

Tambe Y, Tsujiuchi H, Honda G, Ikeshiro Y, Tanaka S. Gastric cytoprotection of the non-steroidal anti-inflammatory sesquiterpene, beta-caryophyllene. Planta Med. 1996;62:469-470.

Tambekar DH, Dahikar SB. Exploring antibacterial potential of some Ayurvedic preparations to control bacterial enteric infections. J Chem Pharm Res. 2010;2:494-501.

Tannin-Spitz T, Bergman M, Grossman S. Cucurbitacin glucosides: Antioxidant and free-radical scavenging activities. Biochem Biophys Res Commun. 2007;364:181-186.

Taveira M, Fernandes F, Pinho P Guedes de, Andrade PB, Pereira JA, Valentao P. Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS. Microchem J. 2009;93:140-146.

Tawfiq N, Heaney RK, Plumb JA. Dietary glucosinolates as blocking agents against carcinogenesis-Breakdown products assessed by induction quinine reductase activity in murine heap cell. Carcinogenesis. 1995;16:1191-1196.

Tenore GC, Troisi J, Di Fiore R, Basile A, Novellinno E. Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm. J Sci Food Agric. 2012;92:1716-1724.

Thakur AK, Chatterjee SS, Kumar V. Antidepressent like effect of Brassica juncea L. leaves in diabetic rodents. Indian J Exp Biol. 2014;52:613-622.

Thapa LB, Dhakal TM, Chaudhary R, Thapa H. Medicinal Plants Used by Raji Ethnic Tribe of Nepal in Treatment of Gas trointestinal Disorders. Our Nat. 2013;11:177-186.

Teh SS, Ee GC, Mah SH, Yong YK, Lim YM, Rahmani M, Ahmad Z. In vitro cytotoxic, antioxidant, and antimicrobial activities of Mesua beccariana (Baill.) Kosterm., Mesua ferrea Linn., and Mesua congestiflora extracts. BioMed Research International. 2013;2013:1-9.

Upadhyay B, Singh KP, Kumar A. Ethnomedicinal , phytochem ical and antimicrobial studies of Euphorbia tirucalli L.. J Phytol. 2010;2:65-77.

Usta N. Use of tobacco seed oil methyl ester in a turbocharged indirect injection diesel engine. Biomass Bionerg. 2005;28:77-86.

Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007;39:44-84.

Vosoughkia M, Ghareaghag LH, Ghavami M, Gharachorloo M, Delkhosh B. Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower (Carthamus tinctorius L.). Int J Agric Sci Res. 2011;2:59-66.

Walia A, Malan R, Saini S, Saini V, Gupta S. Hepatoprotective effects from the leaf extracts of Brassica juncea in CCl4 induced rat model. Der Pharma Sinica. 2011;2:274-285.

Wang CY, Liu Q, Huang QX, Liu JT, He YH, Lu JJ, Bai XY. Activation of PPARγ is required for hydroxysafflor yellow A of Carthamus tinctorius to attenuate hepatic fibrosis induced by oxidative stress. Phytomedicine. 2013;20:592-599.

Wang YC, Huang TL. Screening of anti-Helicobacter pylori herbs deriving from Taiwanese folk medicinal plants. FEMS Immunol Med Microbiol. 2005;43:295-300.

Wang T. Soybean Oil. In Vegetable oils in Food Technology: Composition, Properties and uses. Gunstone F ed. (West Sussex, UK: Blackwell Publishing), pp.312-326, 2002.

Willcox ML, Graz B, Falquet J, Sidibe Oumar, Forsterd Mathieu, Diallo Drissa. Argemone mexicana Decoction for the Treatment of Uncomplicated Falciparum malaria. T Roy SocTrop Med H. 2007;101:1190-1198.

Yen GC, Shao CH, Chen CJ, Duh PD. Effects of Antioxidant and Cholesterol on Smoke Point of Oils. LWT - Food Sci Technol. 1997;30:648-652.

Yu JC. Jiang ZT, Li R, Chan SM. Chemical Composition of the Essential Oils of Brassica juncea (L.) Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China. J Food Drug Analysis. 2003;11:22-26.

Yogesh C, Kumar EP, Manisha B, Hardik RM, Vamshikrishna BA. An Evaluation of Antibacterial Activity of Abelmoschus esculentus on Clinically Isolated Infectious Disease Causing Bacterial Pathogen from Hospital. Int J Pharm Phytopharmacol Res. 2011;1:107-111.

Yong JW, Ge L, Ng YF, Tan SN. The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water. Molecules. 2009;14:5144-5164.

Yue S, Tang Y, Li S, Duan JA. Chemical and Biological Properties of Quinochalcone C-Glycosides from the Florets of Carthamus tinctorius. Molecules. 2013;18:15220-15254.

Zhang YB, Guo J, Dong HY, Zhao XM, Zhou L, Li XY, Liu JC, Niu YC. Hydroxysafflor yellow A protects against chronic carbon tetrachloride-induced liver fibrosis. Eur J Pharmacol. 2011;660:438-444.