Analytical Science and Technology, The Korean Society of Analytical Science

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Analytical Science and Technology
- 2024
  - Vol.37, No.5
  - Vol.37, No.4
  - Vol.37, No.3
  - Vol.37, No.2
  - Vol.37, No.1
- 2023
  - Vol.36, No.6
  - Vol.36, No.5
  - Vol.36, No.4
  - Vol.36, No.3
  - Vol.36, No.2
  - Vol.36, No.1
- 2022
  - Vol.35, No.6
  - Vol.35, No.5
  - Vol.35, No.4
  - Vol.35, No.3
  - Vol.35, No.2
  - Vol.35, No.1
- 2021
  - Vol.34, No.6
  - Vol.34, No.5
  - Vol.34, No.4
  - Vol.34, No.3
  - Vol.34, No.2
  - Vol.34, No.1
- 2020
  - Vol.33, No.6
  - Vol.33, No.5
  - Vol.33, No.4
  - Vol.33, No.3
  - Vol.33, No.2
  - Vol.33, No.1
- 2019
  - Vol.32, No.6
  - Vol.32, No.5
  - Vol.32, No.4
  - Vol.32, No.3
  - Vol.32, No.2
  - Vol.32, No.1
- 2018
  - Vol.31, No.6
  - Vol.31, No.5
  - Vol.31, No.4
  - Vol.31, No.3
  - Vol.31, No.2
  - Vol.31, No.1
- 2017
  - Vol.30, No.6
  - Vol.30, No.5
  - Vol.30, No.4
  - Vol.30, No.3
  - Vol.30, No.2
  - Vol.30, No.1
- 2016
  - Vol.29, No.6
  - Vol.29, No.5
  - Vol.29, No.4
  - Vol.29, No.3
  - Vol.29, No.2
  - Vol.29, No.1
- 2015
  - Vol.28, No.6
  - Vol.28, No.5
  - Vol.28, No.4
  - Vol.28, No.3
  - Vol.28, No.2
  - Vol.28, No.1
- 2014
  - Vol.27, No.6
  - Vol.27, No.5
  - Vol.27, No.4
  - Vol.27, No.3
  - Vol.27, No.2
  - Vol.27, No.1
- 2013
  - Vol.26, No.6
  - Vol.26, No.5
  - Vol.26, No.4
  - Vol.26, No.3
  - Vol.26, No.2
  - Vol.26, No.1
- 2012
  - Vol.25, No.6
  - Vol.25, No.5
  - Vol.25, No.4
  - Vol.25, No.3
  - Vol.25, No.2
  - Vol.25, No.1
- 2011
  - Vol.24, No.6
  - Vol.24, No.5
  - Vol.24, No.4
  - Vol.24, No.3
  - Vol.24, No.2
  - Vol.24, No.1
- 2010
  - Vol.23, No.6
  - Vol.23, No.5
  - Vol.23, No.4
  - Vol.23, No.3
  - Vol.23, No.2
  - Vol.23, No.1
- 2009
  - Vol.22, No.6
  - Vol.22, No.5
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  - Vol.22, No.3
  - Vol.22, No.2
  - Vol.22, No.1
- 2008
  - Vol.21, No.6
  - Vol.21, No.5
  - Vol.21, No.4
  - Vol.21, No.3
  - Vol.21, No.2
  - Vol.21, No.1
- 2007
  - Vol.20, No.6
  - Vol.20, No.5
  - Vol.20, No.4
  - Vol.20, No.3
  - Vol.20, No.2
  - Vol.20, No.1
- 2006
  - Vol.19, No.6
  - Vol.19, No.5
  - Vol.19, No.4
  - Vol.19, No.3
  - Vol.19, No.2
  - Vol.19, No.1
- 2005
  - Vol.18, No.6
  - Vol.18, No.5
  - Vol.18, No.4
  - Vol.18, No.3
  - Vol.18, No.2
  - Vol.18, No.1
- 2004
  - Vol.17, No.6
  - Vol.17, No.5
  - Vol.17, No.4
  - Vol.17, No.3
  - Vol.17, No.2
  - Vol.17, No.1
- 2003
  - Vol.16, No.6
  - Vol.16, No.5
  - Vol.16, No.4
  - Vol.16, No.3
  - Vol.16, No.2
  - Vol.16, No.1
- 2002
  - Vol.15, No.6
  - Vol.15, No.5
  - Vol.15, No.4
  - Vol.15, No.3
  - Vol.15, No.2
  - Vol.15, No.1
- 2001
  - Vol.14, No.6
  - Vol.14, No.5
  - Vol.14, No.4
  - Vol.14, No.3
  - Vol.14, No.2
  - Vol.14, No.1
- 2000
  - Vol.13, No.6
  - Vol.13, No.5
  - Vol.13, No.4
  - Vol.13, No.3
  - Vol.13, No.2
  - Vol.13, No.1
- 1999
  - Vol.12, No.6
  - Vol.12, No.5
  - Vol.12, No.4
  - Vol.12, No.3
  - Vol.12, No.2
  - Vol.12, No.1
- 1998
  - Vol.11, No.6
  - Vol.11, No.5
  - Vol.11, No.4
  - Vol.11, No.3
  - Vol.11, No.2
  - Vol.11, No.1
- 1997
  - Vol.10, No.6
  - Vol.10, No.5
  - Vol.10, No.4
  - Vol.10, No.3
  - Vol.10, No.2
  - Vol.10, No.1
- 1996
  - Vol.9, No.4
  - Vol.9, No.3
  - Vol.9, No.2
  - Vol.9, No.1
- 1995
  - Vol.8, No.4
  - Vol.8, No.3
  - Vol.8, No.2
  - Vol.8, No.1
- 1994
  - Vol.7, No.4
  - Vol.7, No.3
  - Vol.7, No.2
  - Vol.7, No.1
- 1993
  - Vol.6, No.5
  - Vol.6, No.4
  - Vol.6, No.3
  - Vol.6, No.2
  - Vol.6, No.1
- 1992
  - Vol.5, No.4
  - Vol.5, No.3
  - Vol.5, No.2
  - Vol.5, No.1

e-Submission

2019-12-01

December 2019, Vol.32, No.6

PubReader PDF Citation Discrimination between steam processed and unprocessed Tubers of Gastrodia elata Blume by HPLC

Bing Tian Zhao(College of Pharmacy, Catholic University of Daegu,School of Chemical and Material Engineering, Jiangnan University) ; Si Whan Song(ChemOn Inc., Gyeonggi Bio-Research Center) ; Duc Dat Le(College of Pharmacy, Catholic University of Daegu) ; Eunsook Ma(College of Pharmacy, Catholic University of Daegu) ; Jong-Keun Son(College of Pharmacy, Yeungnam University) ; Mi Hee Woo(College of Pharmacy, Catholic University of Daegu) (pp.217-224)
https://doi.org/10.5806/AST.2019.32.6.217

PubReader PDF Citation Purity assignment of 17α-hydroxyprogesterone by mass balance method to establish traceability in measurement

Hwa Shim Lee(Center for Bioanalysis, Division of Chemical and Medical Metrology, Korea Research Institute of Standards and Science) ; Su Jin Park(Cultural Heritage Conservation Science Center, National Research Institute of Cultural Heritage) (pp.225-232)
https://doi.org/10.5806/AST.2019.32.6.225

PubReader PDF Citation Study on scheme for screening, quantification and interpretation of trace amounts of hazardous inorganic substances influencing hazard classification of a substance in REACH registration

; ; ; ; (pp.233-242)
https://doi.org/10.5806/AST.2019.32.6.233

PubReader PDF Citation Identification of Microplastics in Sea Salts by Raman Microscopy and FT-IR Microscopy

; ; ; ; (pp.243-251)
https://doi.org/10.5806/AST.2019.32.6.243

PubReader PDF Citation Characterization and screening of pyrrolizidine alkaloids by UPLC-MS/MS: Application to honey

; ; ; ; ; ; ; (pp.252-261)
https://doi.org/10.5806/AST.2019.32.6.252

PubReader PDF Citation Isotopic palaeodiet studies of human bone from Gyeongju Donggung Palace and Wolji pond site (pond No.3), Goryeo period

; (pp.262-270)
https://doi.org/10.5806/AST.2019.32.6.262