Bing Tian Zhao(College of Pharmacy, Catholic University of Daegu,School of Chemical and Material Engineering, Jiangnan University) ; Si Whan Song(ChemOn Inc., Gyeonggi Bio-Research Center) ; Duc Dat Le(College of Pharmacy, Catholic University of Daegu) ; Eunsook Ma(College of Pharmacy, Catholic University of Daegu) ; Jong-Keun Son(College of Pharmacy, Yeungnam University) ; Mi Hee Woo(College of Pharmacy, Catholic University of Daegu)
(pp.217-224)
https://doi.org/10.5806/AST.2019.32.6.217
Hwa Shim Lee(Center for Bioanalysis, Division of Chemical and Medical Metrology, Korea Research Institute of Standards and Science) ; Su Jin Park(Cultural Heritage Conservation Science Center, National Research Institute of Cultural Heritage)
(pp.225-232)
https://doi.org/10.5806/AST.2019.32.6.225
류회진(서울특별시보건환경연구원, 식품의약품부) ; 김욱희(서울특별시보건환경연구원, 식품의약품부) ; 이은순(서울특별시보건환경연구원, 식품의약품부) ; 김미선(서울특별시보건환경연구원, 식품의약품부) ; 김정곤(서울특별시보건환경연구원, 식품의약품부) ; 윤은선(서울특별시보건환경연구원, 식품의약품부) ; 김현정(서울특별시보건환경연구원, 식품의약품부) ; 김무상(서울특별시보건환경연구원, 식품의약품부)
(pp.252-261)
https://doi.org/10.5806/AST.2019.32.6.252
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