- KOREAN
- P-ISSN2287-8327
- E-ISSN2288-1220
- SCOPUS, KCI
ISSN : 2287-8327
Browse Articles
- 2024 (Vol.48)
- 2023 (Vol.47)
- 2022 (Vol.46)
- 2021 (Vol.45)
- 2020 (Vol.44)
- 2019 (Vol.43)
- 2018 (Vol.42)
- 2017 (Vol.41)
- 2016 (Vol.39)
- 2015 (Vol.38)
- 2014 (Vol.37)
- 2013 (Vol.36)
- 2012 (Vol.35)
- 2011 (Vol.34)
- 2010 (Vol.33)
- 2009 (Vol.32)
- 2008 (Vol.31)
- 2007 (Vol.30)
- 2006 (Vol.29)
- 2005 (Vol.28)
- 2004 (Vol.27)
- 2003 (Vol.26)
- 2002 (Vol.25)
- 2001 (Vol.24)
Vol.41 No.7
Abstract
Background: Baekdudaegan was designated in 2005 as a protected area to prevent destruction and conserve. However, there are many disturbed and destroyed areas. The total disturbed area amounts to 25.9 km2 (0.94%), including 13.4 km2 (0.49%) in the core area and 12.5 km2 (0.45%) in the buffer area. This study aims to classify the vegetation types established in the disturbed areas and diagnose the current conditions for ecological restoration in the forest ecosystem. Methods: We surveyed the vegetation in the disturbed areas of Daegwallyeong and Chupungryeong and the surrounding natural areas. The survey conducted from July to September 2015 targeted a total of 54 quadrats by Braun-Blanquet method (Daegwallyeong, 22; Chupungryeong, 32). We also investigated the height and coverage of each layer. We classified the vegetation types based on the field data and analyzed the ratio of life form and the exotic plants, species richness, and vegetation index (Hcl). The Normalized Difference Vegetation Index (NDVI) was calculated from rapideye satellite imagery in 2014 and 2015. Results: Vegetation types were classified into 11 groups according to the criteria that included successional sere or plantation at first, followed by developmental stage and origins. As a result of the analysis of the survey data, species richness, vegetation index (Hcl), ratio of tree plants, and the NDVI tended to increase, while the ratio of the exotic plants tended to decrease with the time since disturbance. These indicators had the classified values according to the vegetation types with time since the disturbance. Conclusions: These indicators can be effectively used to diagnose the conditions of the present vegetation in the disturbed area of the Baekdudaegan area. In addition, the NDVI might be effective for the diagnosis of the disturbed status instead of the human efforts based on the higher spatial resolution of satellite imagery. Appropriate diagnosis of the disturbed forests in the Baekdudaegan area considering the established vegetation types is essential for the elaboration of restoration plans. In addition, restoration target and level should be different according to the disturbed status of restoration site.
Abstract
Background: Limited availability of corn stover due to the competing uses (organic manure, animal feed, bio-materials, and bioenergy) presents a major concern for its future in the bio-economy. Furthermore, biomass research has exhibited different results due to the differences in the supply of enzymes and dissimilar analytical methods. The effect of the two leading pretreatment techniques (dilute acid and alkaline) on glucose yield from three corn stover fractions (cob, stalk, and leaf) sourced from a single harvest in Uganda were studied at temperatures 100, 120, 140, and 160 °C over reaction times of 5, 10, 30, and 60 min. Results: From this study, the highest glucose concentrations obtained from the dilute acid (DA) pretreated cobs, stalks, and leaves were 18.4 g/L (66.8% glucose yield), 16.2 g/L (64.1% glucose yield), and 11.0 g/L (49.5% glucose yield), respectively. The optimal pretreatment settings needed to obtain these yields from the DA pretreated samples were at a temperature of 160 °C over an incubation time of 30 min. The highest glucose concentrations obtained from the alkaline (AL) pretreated cobs, stalks, and leaves were 24.7 g/L (81.73% glucose yield), 21.3 g/L (81.23% glucose yield), and 15.0 g/L (51.92% glucose yield), respectively. To be able to achieve these yields, the optimal pretreatment settings for the cobs and stalks were 140 °C and for a retention time of 30 min, while the leaves require optimal conditions of 140 °C and for a retention time of 60 min. Conclusions: The study recommends that the leaves could be left on the field during harvesting since the recovery of glucose from the pretreated cobs and stalks is higher.