open access
메뉴
open access
메뉴
ISSN : 1225-3480
This study evaluated bacteriological and toxicological safety of three shellfishes produced in the Gangjin Bay from January 2015 to June 2017. Single sampling station was selected in the shellfish ground of oyster, short neck clam and small ark shell. The ranges of total coliform, fecal coliform and E. coli levels for 29 oyster samples were < 18-5,400, < 18-130, < 20-80 MPN/100 g and 30-6,900 CFU/ g, respectively. Those for 29 short neck samples were 20-3,500, < 18-330, < 20-230 MPN/100 g and 40-3,700 CFU/ g respectively and those for 30 small ark shell samples were < 18-< 16,000, < 18-460, < 20-80 MPN/100 g and 30-6,900 CFU/ g respectively. From all samples, any Salmonella sp. were not detected. Also paralytic shellfish toxins were not detected and diarrhetic shellfish toxins were detected below the limit of quantification. As the results of the bacteriological evaluation, it was confirmed that the shellfishes produced in Gangjin Bay meet the standard of shellfish hygiene of the Food Sanitation Act and were assessed to be the Grade A of EU criteria.
APHA. (1970) Recommended procedures for the examination of seawater and shellfish. 4th Ed. American Public Health Association, Washington DC, USA, 1-47.
Chang, D.S., Shin, I.S., Pyeun, J.H. and Park, Y.H. (1987) A Study on paralytic shellfish poison of sea mussel, Mytilus edulis. Food poisoning accident in Gamchun Bay, Pusan, Korea, 1986. Korean Journal of Fisheries and Aquatic Sciences, 20: 293-299.
Determan, M. (2003) Paralytic shellfish poisoning (PSP)patterns in Puget Sound shellfish in 2001. Washington State Departmentof Health, Olympia, WA, USA, 1-12.
European Commission. (2015) Commission Regulation (EU) 2015/2285 amending Annex II to Regulation (EC) No 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption as regards certain requirements for live bivalve molluscs, echinoderms, tunicates and marine gastropods and Annex I to Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, 9.12.
Ha, K.S., Yoo, H.D., Shim, K.B., Kim, J.H. and Lee, T.S. (2013) The Effects of Inland Pollution Sources around the Port of Jeokyang and Jangpo after Rainfall Events on Bacteriological Water Quality in the Changseon Area, Korea. Korean Journal of Fisheries and Aquatic Sciences, 46: 160-167.
ISO. (2015) Microbiology of the food chain-Horizontal method for the enumeration of beta-gluccuronidasepositive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indoly-β-D-glucuronide. International Organization for Standardization, 16649-3.
Kim, J.H., Suzuki, T., Lee, K.J., Kim, P.H., Kamiyama, T. and Lee, T.S. (2008) The first detection of okadaic acid and its derivatives in Korean bivalves by liquid chromatography-mass spectrometry. Fisheries Science, 74: 433-438.
Kwon, J.Y., Park, K.B.W. and Son, K.T. (2009) Sanitary Survey of Shellfish Growing Area (2005-2007). South Sea Fisheries Research Institute, 1-84.
Lee, J.S., Shin, I.S., Kim, Y.M. and Chang, D.S. (1997)Paralytic shellfish toxins in the mussel, Mytilus edulis, caused the shellfish poisoning accident at Geoje, Korea, in 1996. Korean journal of fisheries and aquatic sciences, 30: 158-160.
Lee, T.S., Mok, J.S., Ha, K.S., Lee, K.J., Kim, P.H. and Kim, Y.K. (2017) Analysis of marine biotoxins for Korean shellfish sanitation program performance. National Institute of Fisheries Science, 57.
Lunestad, B.T., Maage, A., Roiha, I.S., Myrmel, M., Svanevik, C.S. and Duinker, A. (2016) An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation. Food and Environmental virology, 8: 231-234.
Mannas, H., Mimouni, R., Chaouqy, N., Hamadi, F. and Martinez-Urtaza, J. (2014) Occurrence of Vibrio and Salmonella species in mussels (Mytilus galloprovincialis)collected along the Moroccan Atlantic coast. SpringerPlus, 3: 265.
MFDS. (2016) Korea food standards. The Notification of Ministry of food and drug safety, Article 2016-101.
MOF. (2013) Designation of the shellfish growing area for export. The Notification of Ministry of Oceans and Fisheries, Article 2013-153.
MOF. (2016a). Major statistics of oceans and fisheries. Oceans and fisheries report, Ministry of Oceans and Fisheries, 1-429.
MOF. (2016b) Korean Shellfish Sanitation Program. The Notification of Ministry of Oceans and Fisheries, 1-106.
Mok, J.S., Oh, E.G., Son, K.T., Lee, T.S., Lee, K.J., Song, K.C. and Kim, J.H. (2012) Accumulation and depuration of paralytic shellfish poisoning in marine organisms. Korean Journal of Fisheries and Aquatic Sciences, 45: 465-471.
NFI. (1998). State Guidelines for coliforms, fecal coliforna, and E. coli. National Fisheries Institute, Arlington, VA.
Noguchi, T. (2003) Marine toxins. Nippon Suisan Gakkaishi, 69: 895-909.
Park, K., Jo, M.R., Kim, Y.K., Lee, H.J., Kwon, J.Y., Son, K.T. and Lee, T.S. (2012) Evaluation of the Effects of the Inland Pollution Sources after Rainfall Events on the Bacteriological Water Quality in Narodo Area, Korea. Korean Journal of Fisheries and Aquatic Sciences, 45: 414-422.
Potasman, I., Paz, A. and Odeh, M. (2002) Infectious Outbreaks Associated with Bivalve Shellfish Consumption: A Worldwide Perspective. Clinical infectious diseases, 35: 921-928.
Toyofuku, H. (2006) Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins (research report). Marine Pollution Bulletin, 52:1735-1745.
U.S. FDA. (1998) Bacteriological Analytical Manual (BAM), 8th edition, Revision A, Food and Drug Administration/Association of Official Analytical Chemists. Retrieved from https://www.fda.gov/food/foodsciencerese/laboratorymethods on Feb 5, 2016.
U.S. FDA. (2015) National Shellfish Sanitation Program, Guide for the control of molluscan shellfish. U.S. Food and Drug Administration. Retrieved from http://www.fda.gov/Food/GuidanceRegulation/FderalSta teFoodPrograms/ucm2006754.htm on May 5, 2017.
Wekell, J.C., Hurst, J. and Lefebvre, K.A. (2004) The origin of regulatory limits for PSP and ASP toxins in shellfish. Journal Of Shellfish Research, 23:927-930.
Yasumoto, T., Oshima, Y. and Yamaguchi, M. (1978)Occurence of new type of shellfish poisoning in the Tohoku district. Nippon Suisan Gakkaishi, 44:1249-1255.