open access
메뉴
open access
메뉴
ISSN : 1225-3480
This study investigated the effect of astaxanthin, synthesized from a marine bacterium (Paracoccus haeundaensis), combined with a culture solution of Lactobacillus (Lactobacillus helveticus) on the growth and physiological responses of the abalone Haliotis discus hannai. The presence of astaxanthin in feed did affect the survival, whereas 100 ppm astaxanthin in feed positively affected the growth, of H. discus hannai. These results indicate that the optimal concentration of astaxanthin in feed has a positive effect on the growth of H. discus hannai, and Lactobacillus in feed has no effect on animal growth. Abalone treated with 100 ppm astaxanthin showed significantly lower glucose levels and superoxide dismutase and lysozyme activities in hemolymph compared with other treatments (p < 0.05). Therefore, the optimal level of astaxanthin in feed may have a positive effect on physiological homeostasis in H. discus hannai.
Baeck, S.K., Min, E.Y., and Kang, J.C. (2014) Combined effects of copper and temperature on hematological constituents in the rock fish, Sebastes schlegeli. Journal of Fish Pathology, 27(1): 57-65.
Byun, J. W., Park, S. C., Beno, Y., and Oh, T. K. (1997)Probiotics effect of Lactobacillus sp. DS-12 in flounder (Paralichthys olivaceus). The Journal of General and Applied Microbiology, 43(5): 305-308.
Chance, B., Sies, H., and Boveris, A. (1979)Hydroperoxide metabolism in mammalian organs. Physiological Reviews, 59(3): 527-605.
Choi, C.S., Eom, S.H., Lee, M.S., and Kim, Y.M. (2010)Effect of an astaxanthin-supplemented diet on the nutritional composition of rainbow trout (Oncorhynchus mykiss). Korean Journal of Fisheries and Aquatic Sciences, 43(2): 109-116.
Davidson G.W., Davie P.S., Young G., and Fowler R.T. (2000) Physiological responses of rainbow trout Oncorhynchus mykiss to crowding and anesthesia with AQUI-STM. Journal of World Aquaculture Society, 31(1): 105-114.
Dhawan, V. and Jain, S. (2005) Garlic supplementation prevents oxidative DNA damage in essential hypertension. Molecular and Cellular Biochemistry, 275(1-2): 85-94.
Ferraris, M., Radice, S., Catalani, P., Francolini, M., Marabini, L., and E. Chiesara, E. (2002) Early oxidative damage in primary cultured trout hepatocytes: a time course study. Aquatic Toxicology, 59(3-4): 283-296.
Ha, B.S., Kang, D.S., Kim, J.H. Choi, O.S., and Ryu, H.Y. (1993) Metabolism of dietary carotenoids and effects to improve the body color of cultured flounder and red sea bream. Journal of the Korean Fisheries Society, 26(2): 91-101.
Harris, J.O., Hoang, T.H., Qin, J. G., Stone, D.J., Duong, D. N., and M. S. Bansemer (2016) Colour changes of greenlip abalone (Haliotis laevigata Donovan) fed fresh macroalgae and dried algal supplement. Journal of Aquaculture, 456: 16-23.
Hontela, A.,Daniel, C., and A.C. Ricard (1996) Effects of acute and subacute exposures to cadmium on the interrenal and thyroid function in rainbow trout, Oncorhynchus mykiss. Aquatic Toxicology, 35(3-4):171-182.
Jhon, B.K., Kim, M.C., Kim, Y.H., and Heo, M.S. (2009)Effects of the culture broth of lactic acid bacteria cultured in herb extracts on growth promotion and nonspecific immune responses of aquacultured fish. Journal of Life Science, 19(1): 87-93.
Ju, Z.Y. and Deng, D.F. (2016) Effects of algae and shell pigment extract-supplemented diets on shell pigmentation and growth performance of pacific abalone, Haliotis discus hannai. Journal of the World Aquaculture Society, 48(1): 93-102.
Kalinowski, C.T., Robaina, L.E., Fernandez-Palacios, Schuchardt, D., and Izquierdo, M.S. (2005) Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin color. Aquaculture, 244(1-4): 223-231.
Kim, H. and Kang, J.O. (1998) Determination of astaxanthin, á-tocopherol and TBARS in the liver and muscle of rainbow trout supplemented with red yeast containing astaxanthin. Journal of the Korean Society of Food Science and Nutrition, 27(5): 935-939.
Kim, H.S. and Ham, J.S. (2003) Antioxidative ability of lactic acid bacteria. Korean Journal for Food Science of Animal Resources, 23(2): 186-192.
Kim, S.S., Galaz, G.B., Lee, K.J., and Lee, Y.D. (2006)Effects of dietary supplementation of spirulina and astaxanthin for juvenile olive flounder, Paralichthys olivaceusin low temperature season. Korean Journal of Aquaculture, 19(1): 57-63.
Kim, S.Y., Cho, E.A., Yoo, G.J., Yoo, J.M., Son, S.M., In, M.J., Kim, D.C., and Chae, H.J. (2009) Physiological activity of astaxanthin and its inclusion complex with cyclodextrin. Journal of the KSBB, 24(6):570-578.
KOSIS (2017), Korean statistical information service, Retrieved from http://kosis.kr/index/index.do on August 24.
Lim, T.J. and Lee, S.M. (2003) Effect of dietary pigment sources on the growth and shell color of abalone (Haliotis discus hannai). Journal of the Korean Fisheries Society, 36(6): 601-605.
Min, E.Y., Kim, S.H., Hwang, I.K., Kim, K.W., Park, B.M., Lee, J.S., and Kang, J.C. (2015) Influence of elevated temperatures on the physiological response of hemolymph from two species of abalone, Haliotis gigantea and Haliotis discus (Reeve, 1846). The Korean Journal of Malacology, 31(3): 187-194.
Min, E.Y., Lee, J. S, Kim, J. W., Jeon, M. A.,and Kang, J.C. (2015) Influence of elevated temperatures on the physiological response of hemolymph from two species of the abalone. Haliotis discus hannai and H. discus. The Korean Journal of Malacology, 31(1): 1-8.
National Fisheries Research Development Institute. (2008) Standard manual of abalone culture. pp. 225.
Okada, S., Nur-E-Borhan, S.A., and Yamaguchi, K. (1994) Carotenoid composition in the commercial black tiger prawns. Journal of Fisheries Science, 60(2): 213-215.
Park, J.Y., Kim, W.S., Kim, H.Y., and Kim, E. (2016)Potential use of Bacillus amyloliquefaciens as a probiotic bacterium in abalone culture. The Korean Journal of Fish Pathology, 29(1): 35-43.
Peak, N. S., Lim, Y. B.,and Kim, Y. M. (2001)Antibacterial activity and growth promotion in aquacultured fish by probiotics. Korean Journal of Applied Microbiology and Biotechnology, 29(1): 56-61.
Rehulka, J. (2000) Influence of astaxanthin on growth rate, condition, and some blood indices of rainbow trout. Oncorhynchus mykiss, Aquaculture, 190: 27-47.
Riche, M.(2007) Analysis of refractometry for determining total plasma protein in hybrid striped bass (Morone chrysops × M. saxatilis) at various salinities. Aquaculture, 264(1-4): 279-284.
Schiedt, K., Vecchi, M., and Glinz, E.(1986) Astaxanthin and its metabolites in wild rainbow trout (Salmo gairdneri R.). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 83B(1); 9-12.
Seo, J.Y., Kim, K.D., and Lee, S.M. (2009) Effects of supplemental herb medicines in the diets on growth, feed utilization and body composition of juvenile and grower rockfish Sebastes schlegeli. Journal of Aquaculture, 22(1): 112-117.
Seo, Y.B and Kim, G.D. (2017) Microbial production of carotenoids: biological functions and commercial applications. Journal of Life Science, 27(6): 726-737.
Seo, Y.B., Lee, J.K., Jeong, T.H., Nam, S.W. and Kim, G.D. (2015) Enhanced production of astaxanthin by Archaea chaperonin in Escherichia coli. Korean Journal of Life Science, 25(12): 1339-1346.
Storebakken, T., Foss, P., Schiedt, Austreng, E., Liaaen-Jensen, S., and Manz, U.(1987) Carotenoids in diets for salmonids: IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin. Aquaculture, 65(3-4): 279-292.
Tsushima, M. and Matsuno, T. (1998) The role of β, β-carotene on growth and survival of juvenile Japanese abalone Haliotis discus. The Journal of Fisheries Science, 64(4): 660-661.
Wendel, A. and Feuerstein, S. (1981) Drug-induced lipid peroxidation in mice-l modulation by monooxygenase activity, glutathione and selenium status. Biochemical Pharmacology, 30(18): 2513-2520.
Winton, C., Chiu-Hsiam, L., and Jiann-Chu, C. (2004)Effect of dissolved oxygen on the immune responses of Haliotis diversicolor supertexta and its susceptibility to Vibrio parahaemolyticus. Aquaculture, 232: 103-115.
Yang, B.G., Lee, J.H., and Heo, M.S. (2003)Antibacterial activity of Lactobacillus sakei BKl9against fish pathogenic bacteria. The Korean Journal of Microbiology, 39(1): 56-61.
Yang, B.G., Jeon, Y.J., and Heo, M.S. (2003) Screening and characterization of probiotic strains for prevention of bacterial fish diseases. Korean Journal of Microbiology and Biotechnology, 31(2): 129-134.