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Quantitative Analysis of Total Phenolic Content in Apple
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2001, v.14 no.5, pp.377-383
Whang,
H., Han,
W., &
Yoon,
K.
(2001). Quantitative Analysis of Total Phenolic Content in Apple. Analytical Science and Technology, 14(5), 377-383.
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Abstract
Total amounts of phenolic compounds of Korean apples were determined by UV-visible spectrphotometry of Folin-Dennis, Prussian-blue and vanillin-HCI, respectively. The analytical data from the method of Folin-Dennis were estimated to be the most reasonable to determine the total amounts of phenolic compounds in Korean apples. It was also confirmed that the amounts of total phenolics could be calculated as chlorogenic acid equivalence, more effectively than that of other phenolic compound equivalence.
- keywords
- total phenolic amounts, total phenolic compounds, Korean apple, Folin-Dennis's method
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