- P-ISSN 1225-0163
- E-ISSN 2288-8985
- Log In/Sign Up
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
Analytical Trend of Natural and Synthetic Hormones in Meat
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2002, v.15 no.4, pp.1039-1050
Seo,
J., Kim,
H., &
Hong,
J.
(2002). Analytical Trend of Natural and Synthetic Hormones in Meat. Analytical Science and Technology, 15(4), 1039-1050.
- Downloaded
- Viewed
Abstract
- keywords
- Downloaded
- Viewed
- 0KCI Citations
- 0WOS Citations
Other articles from this issue
- Chemical Compositions in Rainwater at Hiroshima Prefecture, Japan
- Determination of Tributyl Phosphate Degradation Products by Ion Chromatography
- Multi-elemental Analysis of Hair by Inductively Coupled Plasma/Mass Spectrometry
- Monitoring photo-polymerization reaction using near-IR spectroscopic technique
- Analytical Method of Polybrominated Biphenyl Ethers(PBDEs) in Environmental Samples
- Determination of Phthalic Acid Esters and Adipate in Sediment Samples
- Investigation of Dynamic Elemental Distribution in Six Human Tissues by Neutron Activation Analysis
- Molecular Size Distribution and Spectroscopic Characterization of Humin and Fulvic Acids Extracted from Soils in Different Depth
- Study on analytical method and international quality control program for environmental lead
- Electrochemical Study on Rancidity of a Soybean Oil
- Analytical Trend of Natural and Synthetic Hormones in Meat
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.