- P-ISSN 1225-0163
- E-ISSN 2288-8985
A taste sensor system composed of mini electrode array was built in a flow cell. Potentiometric signals from 9 electrodes were collected for drinking waters and alcoholic beverages which were diluted in a low concentration buffer solution (0.005 M Tris-H2SO4 pH 7.2) for the measurement. The measured results were treated with the principal component analysis (PCA), and grouped on a two or three dimensional PCA coordinate to discriminate the tastes of each beverage. It is demonstrated that the taste sensor system of this work may be used for the quality control of beverages in production or the examination of their taste variation in the market.
배영민, (2001) 고분자 막 전극 센서 어레이를 이용한 전자 혀 개발,
강인수, (2000) 현대식품화학, 지구문화사