ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

  • P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

논문 상세

Home > 논문 상세
  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

논문 상세

    GC-MSD를 이용한 어린이 제품 중 알러지 유발 방향성 물질의 동시분석법 연구

    Study on simultaneous determination of aromatic material causing allergic in children’s products by GC-MSD

    분석과학 / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
    2020, v.33 no.3, pp.134-142
    https://doi.org/10.5806/AST.2020.33.3.134
    고경목 (한국건설생활환경시험연구원 스포츠환경센터)
    유찬주 (한국건설생활환경시험연구원 생활용품센터)
    고병례 (한국건설생활환경시험연구원 환경분석센터)
    이석기 (우석대학교 응용화학과)
    • 다운로드 수
    • 조회수

    초록

    어린이 제품 중 21종의 알러지 유발 방향성 물질들을 기체 크로마토그래피 질량 분석기(GCMSD) 를 사용하여 분석하였다. 분석물질들은 자동 속슬렛 추출장치를 사용하여 추출하였으며, 고속 냉동원심분리기에서 10분동안 원심분리하고 상징액을 실린지 필터로 여과 한 후 2 mL vial에 옮겨 Split mode 로 주입하여 분석하였다. 확립된 조건에서 검정곡선은 0.9981 이상의 결정계수를 갖는 직선성을 보였으며, 감도의 경우는 0.3145 ~ 1.6757로서 물질별로 상당히 넓은 범위의 감도를 나타내었다. 기기검출한계는 0.0016 ~ 0.0423 μg/mL로서 최대 약 0.05 μg/mL이하를 나타내었고, 방법검출한계는 0.0030 ~ 0.0589 μg/ mL의 범위를 나타내었다. 또한 정량한계는 0.0096 ~ 0.1876 μg/mL의 범위를 보였고, 정밀도는0.41 ~ 10.49%, 정확도는 83 ~ 116%의 범위를 나타내었다. 본 연구에서 개발한 분석법으로 시판품에 실제 적용하였다.

    keywords
    allergy, aromatic material, children’s products, fragrance, GC-MSD

    Abstract

    Twenty-one allergy-induced aromatic material in children’s products were analyzed using gas chromatography mass spectrometer(GC-MSD). The analytes were extracted using an automatic Soxhlet extractor, centrifuged for 10 minutes in a fast freezing centrifuge, and the supernatant was filtered with a syringe filter and then transferred into a 2 mL vial and injected in a split mode. In the established condition, the calibration curve showed linearity with a determination coefficient of 0.9981 or more. Sensitivity was 0.3145 ~ 1.6757, which showed a fairly wide range of sensitivity for each substance. The detection limit of the device was 0.0016 ~ 0.0423 μg/mL and the maximum detection limit was less than 0.05 μg/mL. The method detection limit ranged from 0.0030 ~ 0.0589 μg/mL. In addition, the limit of quantification ranged from 0.0096 to 0.1876 μg/mL, with precision ranging from 0.41 to 10.49 % and accuracy ranging from 83 to 116 %. The analytical method developed in this study was applied to commercial products.

    keywords
    allergy, aromatic material, children's products, fragrance, GC-MSD


    참고문헌

    1

    1. H. J. Yang, ‘Guide to fragrance’, 2nd Ed., Namyang, Seoul, 2015.

    2

    2. S. Watanabe, ‘Entrance of spice and chemistry’, 3rd Ed., Shinilbooks, Seoul, 2015.

    3

    3. Directive 2003/15/EC, ‘OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 February 2003’ (https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2003.066.01.0026.01.ENG&toc=OJ:L:2003:066:TOC), Off. J. Eur. Union, 2003.

    4

    4. Regulation (EC) No 1223/2009, ‘OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 on cosmetic products’ (https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2009.342.01. 0059.01.ENG&toc=OJ:L:2009:342:TOC), Off. J. Eur. Union, 2009.

    5

    5. SCCNFP/0320/00, Final, ‘An Initial List of Perfumery Materials which must not form part of Fragrance Compounds used in Cosmetic Products’, 2000.

    6

    6. SCCNFP/0389/00, Final, ‘The 1st Update of the Inventory of Ingredients Employed in Cosmetic Products, SECTION II: Perfume and Aromatic Raw Materials’, 2000.

    7

    7. SCCNFP/0771/03, ‘An Update of the Initial List of Perfumery Materials which must not form part of Fragrance Compounds used in Cosmetic Products’, 2003.

    8

    8. Directive 2009/48/EC, ‘OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 18 June 2009 on the safety of toys’ (https://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1591680605935&uri=CELEX:32009L0048), Off. J. Eur. Union, 2009.

    9

    9. EN 71-3:2013 (E), ‘Safety of toys – Part 3: Migration of certain elements’, 2013.

    10

    10. Korea Ministry of Government Legislation (http://www. law.go.kr/lsInfoP.do?lsiSeq=180383&efYd=20170128# 0000).

    11

    11. F. David, C. Devos and P. Sandra, LC·GC Eur., 19(11), 602-616 (2006).

    12

    12. Y. Uda and Y. Maeda, Agric. Biol. Chem., 50(1), 205-208 (1986).

    13

    13. L. H. Wang, H. J. Liu, J. Bioequiv. Availab., 2(3), 72-76 (2010).

    14

    14. B. Desmedt, M. Canfyn, M. Pype, S. Baudewyns, V. Hanot, P. Courselle, J.O. De Beer, V. Rogiers, K. De Paepe and E. Deconinck, Talanta, 131, 444-451 (2015).

    15

    15. H. Leijs, J. Broekhans, L. Van Pelt and C. Mussinan, J. Agric. Food Chem., 53, 5487-5491 (2005).

    16

    16. IFRA, ‘Analytical Procedure Version 1, GC/MS Quantitation of potential fragrance allergens in fragrance compounds’ (https://ctfas.org/wp-content/uploads/2018/05/IL683-att-AnalyticalProcedureFragAllerfinal.pdf), 2003.

    상단으로 이동

    분석과학