ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

  • P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

논문 상세

Home > 논문 상세
  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

논문 상세

    Optimization of an extraction method for the simultaneous quantification of six active compounds in the aril part of Orostachys japonicus using HPLC–UV

    분석과학 / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
    2021, v.34 no.4, pp.153-159
    https://doi.org/10.5806/AST.2021.34.4.153
    Dan Gao (College of Pharmacy, Chungnam National University)
    Jin Hyeok Kim (College of Pharmacy, Chungnam National University)
    Chong Woon Cho (College of Pharmacy, Chungnam National University)
    Seo Young Yang (Department of Pharmaceutical Engineering, Sangji University)
    Young Ho Kim (College of Pharmacy, Chungnam National University)
    김형민 (충남대학교)
    Jong-Seong Kang (College of Pharmacy, Chungnam National University)
    • 다운로드 수
    • 조회수

    Abstract

    In this study, we describe the development of a new high-performance liquid chromatography (HPLC) method for the simultaneous analysis of six bioactive compounds (including gallic acid, epicatechin 3-gallate, quercitrin, afzelin, quercetin, and kaempferol) from Orostachys japonicus. The extraction method was investigated and optimization of the extraction time (min), solvent composition (%), and solvent to material ratio were conducted. As a result, 30 min extraction with 50% methanol and 40:1 mL/g of solvent: material ratio achieved the highest extraction efficiency with a yield of 3.32 mg/g. Furthermore, the developed HPLC method was validated and the correlation coefficient (R) values were within the satisfactory range of 0.9995-0.9999 over the linearity range of 1.53-417 μg/mL. The limit of detection and limit of quantification for the six active components were between 0.03-0.08 μg/mL and 0.08-0.26 μg/mL, respectively. With these newly optimized and developed methods, four batches of O. japonicus were analyzed to confirm the high extraction efficiency of the method and the feasibility of an application.

    keywords
    HPLC, O. Japonicus, quality control, ultrasonic-assisted extraction, method validation


    참고문헌

    1

    1. J. H. Lee, S. J. Lee, S. Park, H. K. Kim, W. Y. Jeong, J. Y. Choi, N.-J. Sung, W. S. Lee, C.-S. Lim and G.-S. Kim, Food Chem., 124(4), 1627-1633 (2011).

    2

    2. S.-J. Lee, J.-K. Seo, J.-H. Shin, H.-J. Lee and N.-J. Sung, J. Korean Soc. Food Sci. Nutr., 37(5), 605-611 (2008).

    3

    3. M.-J. Ko, H.-H. Nam and M.-S. Chung, Sci. Rep., 10(1), 1-10 (2020).

    4

    4. D. S. Im, J.-M. Lee, J. Lee, H. J. Shin, K. T. No, S.-H. Park and K. Kim, Acta Biochim. Biophys. Sin., 49(10), 945-953 (2017).

    5

    5. J. C. Park, W. D. Han, J. R. Park, S. H. Choi and J. W. Choi, J. Ethnopharmacol., 102(3), 313-318 (2005).

    6

    6. Z. Zhou, J. Qi, J. Zhao, J. H. Seo, D. G. Shin, J.-D. Cha, C. W. Lim, J.-W. Kim and B. Kim, J. Ethnopharmacol., 265, Article 113392 (2021).

    7

    7. G. Das, J. K. Patra, S.-Y. Lee, C. Kim, J. G. Park and K.-H. Baek, Plos One, 12(7), e0181280 (2017).

    8

    8. H. Zhang, J. Oh, T.-S. Jang, B. S. Min and M. Na, Food Chem., 131(4), 1097-1103 (2012).

    9

    9. H.-S. Lee, D. Bilehal, G.-S. Lee, D.-S. Ryu, H.-K. Kim, D.-H. Suk and D.-S. Lee, J. Funct. Foods, 5(3), 1217-1225 (2013).

    10

    10. S.-G. Kim, A. Poudel, D.-K. Kim, J.-W. Choi, H.-J. Park, Y.-S. Lee, H.-S. Lee, B.-S. Min and H.-J. Jung, Nat. Prod. Sci., 17(2), 117-122 (2011).

    11

    11. J. H. Kim, S.-H. Lee, H. W. Lee, Y. N. Sun, W.-H. Jang, S.-Y. Yang, H.-D. Jang and Y. H. Kim, Int. J. Biol. Macromol., 91, 1033-1039 (2016).

    12

    12. M.-H. Chen, X.-J. Chen, M. Wang, L.-G. Lin and Y.-T. Wang, J. Ethnopharmacol., 181, 193-213 (2016).

    13

    13. X.-M. Wang, R.-G. Sun, J. Zhang, Y.-Y. Chen and N.-N. Liu, Fitoterapia, 83(8), 1576-1584 (2012).

    14

    14. H. J. Yoo, H. J. Kang, Y. S. Song, E. H. Park and C. J. Lim, J. Pharm. Pharmacol., 60(6), 779-786 (2008).

    15

    15. T. Khezeli, A. Daneshfar and R. Sahraei, Talanta, 150, 577-585 (2016).

    16

    16. R. Upadhyay, G. Nachiappan and H. N. Mishra, Food Sci. Biotechnol., 24(6), 1951-1958 (2015).

    17

    17. J. Li, C. Wu, F. Li, R. Yu, X. Wu, L. Shen, Y. Liu and W. Zeng, Prep. Biochem. Biotechnol., 49(1), 21-29 (2019).

    18

    18. Q. Niu, Y. Gao and P. Liu, Prep. Biochem. Biotechnol., 50(1), 82-90 (2020).

    19

    19. S. Deng, Z. Deng, Y. Fan, Y. Peng, J. Li, D. Xiong and R. Liu, J. Chromatogr. B, 877(24), 2487-2492 (2009).

    20

    20. N. Sendi, K. Mkadmini-Hammi, R. Ben Mansour, S. Selmi, N. Trabelsi, H. Isoda, R. Ksouri and W. Megdiche-Ksouri, Prep. Biochem. Biotechnol., 50(9), 943-953 (2020).

    21

    21. ICH Guideline. Q2 (R1): Validation of Analytical Procedure: Text and Methodology (Q2) (R1) in ICH Hamonised Tripartite Guideline (2005).

    22

    22. D. Gao, C. W. Cho, C. T. Kim, W. S. Jeong and J. S. Kang, Plants, 9(11), 1586 (2020).

    23

    23. D. Gao, L. B. Vinh, C. W. Cho, K. W. Cho, Y. H. Kim and J. S. Kang, Appl. Biol. Chem., 63(1), 1-11 (2020).

    24

    24. D. Gao, C. W. Cho, L. B. Vinh, J. H. Kim, Y. H. Kim, and J. S. Kang, Acta Chromatogr., 33(4), 371-377(2021).

    25

    25. G. Dan, C. W. Cho, L. B. Vinh, J. H. Kim, K. W. Cho, Y. H. Kim and J. S. Kang, Anal. Sci. Technol., 33(5), 224-231 (2020).

    26

    26. A. Pandey, T. Belwal, K. C. Sekar, I. D. Bhatt and R. S. Rawal, Ind. Crops Prod., 119, 218-225 (2018).

    27

    27. A. Arvindekar and K. Laddha, Ind. Crops Prod., 83, 587-595 (2016).

    28

    28. F. Chemat and M. K. Khan, Ultrason. Sonochem., 18(4), 813-835 (2011).

    29

    29. A. Spietelun, A. Kloskowski, W. Chrzanowski and J. Namieśnik, Chem. Rev., 113(3), 1667-1685 (2013).

    상단으로 이동

    분석과학