• P-ISSN1225-0163
  • E-ISSN2288-8985
  • SCOPUS, ESCI, KCI

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  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

Article Contents

    Optimization of an extraction method for the simultaneous quantification of six active compounds in the aril part of Orostachys japonicus using HPLC–UV

    Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
    2021, v.34 no.4, pp.153-159
    https://doi.org/10.5806/AST.2021.34.4.153
    Dan Gao (College of Pharmacy, Chungnam National University)
    Jin Hyeok Kim (College of Pharmacy, Chungnam National University)
    Chong Woon Cho (College of Pharmacy, Chungnam National University)
    Seo Young Yang (Department of Pharmaceutical Engineering, Sangji University)
    Young Ho Kim (College of Pharmacy, Chungnam National University)

    Jong-Seong Kang (College of Pharmacy, Chungnam National University)
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    Abstract

    In this study, we describe the development of a new high-performance liquid chromatography (HPLC) method for the simultaneous analysis of six bioactive compounds (including gallic acid, epicatechin 3-gallate, quercitrin, afzelin, quercetin, and kaempferol) from Orostachys japonicus. The extraction method was investigated and optimization of the extraction time (min), solvent composition (%), and solvent to material ratio were conducted. As a result, 30 min extraction with 50% methanol and 40:1 mL/g of solvent: material ratio achieved the highest extraction efficiency with a yield of 3.32 mg/g. Furthermore, the developed HPLC method was validated and the correlation coefficient (R) values were within the satisfactory range of 0.9995-0.9999 over the linearity range of 1.53-417 μg/mL. The limit of detection and limit of quantification for the six active components were between 0.03-0.08 μg/mL and 0.08-0.26 μg/mL, respectively. With these newly optimized and developed methods, four batches of O. japonicus were analyzed to confirm the high extraction efficiency of the method and the feasibility of an application.

    keywords
    HPLC, O. Japonicus, quality control, ultrasonic-assisted extraction, method validation


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