Article Detail

Home > Article Detail
  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

Article Contents

    Development and validation of an analytical method to quantify baphicacanthin A by LC-MS/MS and its application to pharmacokinetic studies in mice

    Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
    2022, v.35 no.2, pp.60-68
    https://doi.org/10.5806/AST.2022.35.2.60
    So Yeon Jeon (College of Pharmacy, Dankook University)
    San Kim (College of Pharmacy, Dankook University)
    Jin-Hyang Park (College of Pharmacy and Research Institute of Pharmaceutical Sciences, Kyungpook National University)
    Im-Sook Song (College of Pharmacy and Research Institute of Pharmaceutical Sciences, Kyungpook National University)
    Young Taek Han (College of Pharmacy, Dankook University)
    Min-Koo Choi (College of Pharmacy, Dankook University)
    • Downloaded
    • Viewed

    Abstract

    In this study, we developed and validated a sensitive analytical method to quantify baphicacanthin A in mouse plasma using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The standard calibration curves for baphicacanthin A ranged from 0.5 to 200 ng/mL and were linear, with an r2 of 0.985. The inter- and intra-day accuracy and precision and the stability fell within the acceptance criteria. Besides, we investigated the pharmacokinetics of baphicacanthin A following its intravenous (5 mg/kg) and oral administration (30 mg/kg). Intravenously injected baphicacanthin A showed biphasic elimination kinetics with high clearance and volume of distribution values. Furthermore, baphicacanthin A showed a rapid absorption but low aqueous solubility (182.51±0.20 mg/mL), resulting in low plasma concentrations and low oral bioavailability (2.49%). Thus, we successfully documented the pharmacokinetic properties of baphicacanthin A using this newly developed sensitive LC-MS/MS quantification method, which could be used in future lead optimization and biopharmaceutic studies.

    keywords
    baphicacanthin A, analytical method validation, LC-MS/MS, bioavailability


    Reference

    1

    1. M. Le Roes-Hill, C. Goodwin and S. Burton, Trends in Biotechnology, 27(4), 248-258 (2009).

    2

    2. C. Eggert, U. Temp, J. F. Dean and K. E. Eriksson, FEBS Letters, 376(3), 202-206 (1995).

    3

    3. A. Bolognese, G. Correale, M. Manfra, A. Lavecchia, O. Mazzoni, E. Novellino, V. Barone, A. Pani, E. Tramontano, P. La Colla, C. Murgioni, I. Serra, G. Setzu and R. Loddo, Journal of Medicinal Chemistry, 45(24), 5205-5216(2002).

    4

    4. N. Lohani, H. N. Singh, and R. R. Moganty, International Journal of Biological Macromolecules, 87, 433-442(2016).

    5

    5. S. Katsamakas, A. L. Zografos and V. Sarli, Current Medicinal Chemistry, 23(26), 2972-2999 (2016).

    6

    6. S. Ahn, J. A. Yoon and Y. T. Han, Bulletin of the Korean Chemical Society, 40(7), 740-742 (2019).

    7

    7. Q.-T. Feng, G.-Y. Zhu, W.-N. Gao, Z. Yang, N. Zhong, J.-R. Wang and Z.-H. Jiang, Chemical and Pharmaceutical Bulletin, 64(10), 1505-1508 (2016).

    8

    8. T. Tanaka, T. Ikeda, M. Kaku, X. H. Zhu, M. Okawa, K. Yokomizo, M. Uyeda and T. Nohara, Chemical and Pharmaceutical Bulletin, 52(10), 1242-1245 (2004).

    9

    9. B. Zhou, Z. Yang, Q. Feng, X. Liang, J. Li, M. Zanin, Z. Jiang and N. Zhong, Journal of Ethnopharmacology, 199, 60-67 (2017).

    10

    10. Y. Cuan, W. Li, Y. Dou and G. Yang, Natural Product Research, in press (2021), DOI: 10.1080/14786419.2021. 2011275.

    11

    11. K. B. Adhikari, H. N. Lærke, A. G. Mortensen and I. S. Fomsgaard, Journal of Agricultural and Food Chemistry, 60(46), 11518-11524 (2012).

    12

    12. K. B. Adhikari, B. B. Laursen, H. N. Lærke and I. S. Fomsgaard, Journal of Agricultural and Food Chemistry, 60(10), 2497-2506 (2012).

    13

    13. S. K. Steffensen, H. A. Pedersen, K. B. Adhikari, B. B. Laursen, C. Jensen, S. Høyer, M. Borre, H. H. Pedersen, M. Borre, D. Edwards and I. S. Fomsgaard, Journal of Agricultural and Food Chemistry, 64(43), 8235-8245(2016).

    14

    14. M. K. Choi, S. J. Nam, H. Y. Ji, M. J. Park, J. S. Choi and I. S. Song, Pharmaceutics, 12(3), 268 (2020).

    15

    15. J. H. Jeon, J. Lee, M. K. Choi and I. S. Song, Archives of Pharmacal Research, 43(12), 1335-1346 (2020).

    16

    16. J. H. Jeon, J. Lee, J. H. Park, C. H. Lee, M. K. Choi and I. S. Song, Pharmaceutics, 13(9), 1496 (2021).

    17

    17. J. H. Jeon, J. Lee, C. H. Lee, M. K. Choi and I. S. Song, Mass Spectrometry Letters, 12(1), 16-20 (2021).

    18

    18. M. Pang, J. Lee, J. H. Jeon, I. S. Song, Y. T. Han and M. K. Choi, Mass Spectrometry Letters, 12(4), 200-205(2021).

    19

    19. S. Chandran and R. S. Singh, Die Pharmazie, 62(1), 4-14 (2007).

    20

    20. L. Tanner, J. C. Evans, R. Seldon, A. Jordaan, D. F. Warner, R. K. Haynes, C. J. Parkinson and L. Wiesner, Antimicrobial Agents and Chemotherapy, 63(11), e01010-19 (2019).

    21

    21. K. B. Adhikari, B. B. Laursen, P. L. Gregersen, H. J. Schnoor, M. Witten, L. K. Poulsen, B. M. Jensen and I. S. Fomsgaard, Molecular Nutrition & Food Research, 57(10), 1847-1858 (2013).

    22

    22. B. M. Jensen, K. B. Adhikari, H. J. Schnoor, N. Juel-Berg, I. S. Fomsgaard and L. K. Poulsen, European Journal of Nutrition, 56(1), 387-397 (2017).

    상단으로 이동

    Analytical Science and Technology