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ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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간벌이 삼나무와 편백 채종원의 토양 특성 및 종자 생산력에 미치는 영향

Effects of Thinning on Soil Properties and Seed Productivity in Seed Orchards of Cryptomeria japonica and Chamaecyparis obtusa

Journal of Ecology and Environment / Journal of Ecology and Environment, (P)2287-8327; (E)2288-1220
2006, v.29 no.6, pp.495-501
이임균 (국립산림과학원 산림환경부)
강영제 (국립산림과학원 산림생산기술연구소)
김찬수 (국립산림과학원 난대산림연구소)
김영걸 (국립산림과학원 산림환경부)
  • 다운로드 수
  • 조회수

Abstract

This study was conducted to investigate the effects of thinning on soil properties and seedproductivity in the 25-year-old Cryptomeria japonica and 30-year-old Chamaecyparis obtusa seed orchards in which thinning had been performed 4 years prior to the study. To this end, soil properties, cone and seed characteristics, seed production (kg/ha), and nutrient contents in seeds and cones were studied by 4 different thinning intensities (0, 20, 40, and 60%). Soil properties were not significantly different between the two orchards. Meanwhile, electric conductivity, total nitrogen, and K+concentration in the soil of C. obtusa seed orchard were significantly different among 4 different thinning intensities (p<0.05), while only Ca2+concentration in the C. japonica seed orchard was different (p<0.05). In the C. obtusa seed orchard, cone productivity increased with the increase of thinning intensities (p<0.05), whereas that in the C. japonica seed orchard did not show any significant differences. Both of the two seed orchards showed a tendency that seeds become bigger and heavier with the increase of thinning intensitproduction (kg/ha) in the C. obtusa seed orchard significantly increased with the increase of thinning intensities, while that of the C. japonica seed orchard decreased. Nutrient contents in seeds and cones did not show any significant differences among different thinning intensities in both of the two seed orchards.

keywords
Chamaecyparis obtusa, Cryptomeria japonica, Seed orchard, Seed productivity, Thinning intensity이임균 등 J. Ecol. Field Biol. 29 (6) 496생산에 미치는 여러 가지 요인들에 대한 보고도 많은데, 橋詰 (1986)는 구과 및 종자 생산은 수목의 흉고직경과 수관 면적에 의하여 영향을 받는다고 하였으며, Norio와 Okitsu (1988)는 참나무

Journal of Ecology and Environment