open access
메뉴
open access
메뉴
ISSN : 1225-3480
In this study, we investigated bacteriological and toxicological safety of arkshell produced in the designated area of Kamak Bay from 2019 to 2020. And it evaluated whether it could be exported according to EU regulations. In 2019, 15 surveys were conducted on the A1 station. As a result, the plate count was detected 20 to 33,000 CFU/g and the fecal coliform and Escherichia coli were detected as < 18-230 and < 18-110 MPN/100g, respectively, and salmonella spp., paralytic and diarrhetic shellfish toxins were not detected in all samples. In addition, in order to confirm the representativeness of the survey sites, 4 sites were surveyed in 2020. As a result, paralytic shellfish toxins was detected 0.38-0.45 ug/kg which is less than the acceptable standard and significant difference between survey sites could not be confirmed similar to the results of Escherichia coli, etc.
APHA (1970) Recommended procedures for the examination of seawater and shellfish. 4th Edition. pp. 1-47. American Public Health Association, Washington.
European Commission (2015) Commission Regulation (EU) 2015/2285 amending Annex II to Regulation (EC) No 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption as regards certain requirements for live bivalve molluscs, echinoderms, tunicates and marine gastropods and Annex I to Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union.
FSA (2018) Protocol for Classification of Shellfish Production Areas, England and Wales. pp. 1-21. Food Standards Agency, October 2018. Retrieved from https://eurlcefas.org/public-documents/official-controlguides. aspx on October 3.
Ha, K.S., Shin, S.B., Lee, K.J., Jeong, S.H., Oh, E.G., Lee, H.J., Kim, D.W. and Kim, Y.K. (2017)Evaluation of the Bacteriological and Toxicological Safety for the Shellfish Growing Area in the Kamakman area, Korea. Journal of Food Hygiene and Safety, 32(6): 542-549. Retrieved from https://doi.org/10.13103/JSFH.2017.32.6.542.
Ha, K.S., Lee, K,J., Jeong, Y.J., Mok, J.S., Kim, P.H., Kim, Y.K., Lee, H.J., Kim, D.W., Son, K.T. (2018)Evaluation of Sanitary Safety for Shellfish in Hansan ㆍGeojeman, Korea. Journal of Food Hygiene and Safety, 33: 404-411. Retrieved from https://doi.org/10.13103/JFHS.2018.33.5.404.
ISO (2013). Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations. AMENDMENT 1. International Organization for Standardization. 7218.
ISO (2015) Microbiology of the food chain- Horizontalmethod for the enumeration of beta- gluccuronidasepositive Escherichia coli Part 3: Detection andmost probable number technique using 5-bromo-4-chloro-3-indoly-β-Dglucuronide. International Organization for Standardization. 16649-3.
Kwon, J.Y., Park, K.B.W., Song, K.C., Oh, E.G., Lee, H.J., Jo, M.R., Kim, J.H., Son, K.T. (2012) Variation of the bacteriological seawater quality in the Kamak Bay. Korean Journal of Fisheries and Aquatic Science, 45(5): 460-464. Retrieved from https://dx.doi.org/10.5657/KFAS.2012.35.0460.
Lee, J.H., Shin, S.B., Jeong, S.H., Ha, K.S., Lee, K.J., Son, K.T. and Lim, C.W. (2018) Assessment of Sanitary Safety of the Oyster (Crassostrea gigas) and Short neck clam (Ruditapes philippinarum) in Narodo Area, Korea. Korean Journal of Malacology, 34(4): 241-249. Retrieved from https://doi.org/10.9710/kjm.2018.34.4.241.
MFDS. (2020) Korea food standards. The Notification of Ministry of food and drug safety. Article. 2020-98. Retrieved from http://www.law.go.kr on November 2.
MOF (2013) Designation of the shellfish growing area for export. Article 2013-153. Ministry of Oceans and Fisheries, Sejong.
MOF (2019) Korean Shellfish Sanitation Program. pp. 1-94. Ministry of Oceans and Fisheries, Sejong. Retrieved from http://www.mof.go.kr on October 3.
Mok, J.S., Oh, E.G., Son, K.T., Lee, T.S., Lee, K.J., Song, K.C. and Kim, J.H. (2012) Accumulation and depuration of paralytic shellfish poisoning in marine organisms. Korean Journal of Fisheries and Aquatic Sciences, 45: 465-471. Retrieved from https://doi.org/10.5657/JFHS.2012.0465.
Mok, J.S., Lee, T.S., Kim, P.H., Lee, H.J., Ha, K.S., Shim, K.B., and Lee, K.J. (2016A) Bacteriological quality evaluation of seawater and oysters from the Hansan-Geojeman in Korea, 2011-2013: impact of inland pollution sources. SpringerPlus, 5: 1412. Retrieved from https://dx.doi.org/10.1186/ s40064-016-3049-9.
Mok, J.S., Lee, K.J., Kim, P.H., Lee, T.S., Lee, H.J., Jung, Y.J., and Kim, J.H. (2016B) Bacteriological quality evaluation of seawater and oysters from the Jaranman-Saryangdo area, a designated shellfish growing area in Korea: impact of inland pollution sources. Marine pollution bulletin, 108: 147-154. Retrieved from https://dx.doi.org/10.1016/j.marpolbul. 2016.04.036.
NFI. (1998). State Guidelines for coliforms, fecal coliform, and E. coli. National Fisheries Institute, Arlington, VA.
Shin, S,B., Ha, K.S., Lee, K.J., Jeong, S.H., Lee, J.H., Oh, E.G., Kim, Y.K., Lee, H.J. (2017) Assessment of Sanitary Safety of the Oyster (Crassostrea gigas), Short neck clam (Ruditapes philippinarum) and Small ark shell (Scapharca subcrenata) in Gangjin Bay, Korea. Korean Journal of Malacology, 33(4):275-283. Retrieved from http://dx.doi.org/10.9710/kjm.2017.33.4.275.
Shin, S,B., Jeong, S.H., Lim C.W., Choi, W.S., and Lee, J.H., (2019) Impact of Inland Pollution sources on Oysters (Crassostrea gigas) produced in Kamak Bay, Korea. Korean Journal of Malacology, 33(4): 275-283. Retrieved from http://dx.doi.org/10.9710/kjm.2019.35.4.321.
Toyofuku, H. (2006) Joint FAO/WHO/IOC activities toprovide scientific advice on marine biotoxins (research report). Marine Pollution Bulletin, 52: 1735-1745.
US FDA (2016) National Shellfish Sanitation Program, Guide for the Control of Molluscan Shellfish. U.S. Food and Drug Administration, Silver Spring. Retrieved from https://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm on October 1.