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ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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재조합 대장균으로 제조된 δ-aminolevulinic acid첨가에 따른 미세조류 Isochrysis galbana, Chlorella sp.의 성장 특성

Characteristics of growth about addition of δ-aminolevulinic acid with recombinant Escherichia coli at Isochrysis galbana and Chlorella sp.

Abstract

In this study, δ-aminolevulinic acid (δ-ALA), a plant growth promoter, production with E. coli recombined with microalgae Isochrysis galbana and Chlorella sp. was added without (control), f/2 medium, δ-ALA 20 ppm, f/2 medium +δ-ALA 1, 10, 20 ppm was added and cultured for 12 days to investigate the number of cells and the specific growth rate (SGR). In I. galbana, a haptophytes, both the cell number and SGR were significantly higher in the experimental group cultured with f/2 medium at 2, 3, 5 day (P < 0.05). In the δ-ALA added group, f/2A10 with 10 ppm of δ-ALA added to f/2 medium was significantly higher than in all groups expect f/2A20 at 5 day (P < 0.05). In Chlorella sp., a chlorophyta, the cell number and SGR of f/2A1 were significantly higher than those of all groups except f/2A20 (it was excluded from the culture due to a test error) at 1 day (P < 0.05). At 2, 3 and 5 day, all of the δ-ALA added groups showed significantly higher cell numbers and SGR than the control and f/2 groups (P < 0.05). At 8 day, f/2A1 was significantly higher than that of all the groups including the δ-ALA-added group (P < 0.05), and continued until the 12th day. Therefore, δ-ALA production with recombinant E. coli had little growth promoting effect in I. galbana, but showed a growth promoting effect in Chlorella sp..

keywords
Microalgae, δ-aminolevuieric acid, Specific growth rate, Isochrysis galbana, Chlorella sp.

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