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Comparision of Chemical Components of Ligusticum chuanzxiong HORT and Cnidium officinale MAKINO
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
1998, v.11 no.1, pp.54-61
Hwang,
J., &
Yang,
M.
(1998). Comparision of Chemical Components of Ligusticum chuanzxiong HORT and Cnidium officinale MAKINO. Analytical Science and Technology, 11(1), 54-61.
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Abstract
Chemical components of domestic Ligusticum chuanxiong HORT and Cnidium officinale MAKINO were analyzed. Proximate analysis of each species showed crude protein 18.5% and 11.1%, crude lipid 5.9% and 6.2%, crude fiber 6.4% and 6.5%, crude ash 5.4% and 6.0%, and carbohydrate 63.7% and 70.2%, respectively. Contents of potassium which was found to be the most abundant mineral in both species were 1.8% and 3.0%, and those of sucrose were 0.4% and 0.3% respectively while neither fructose nor glucose were detected in each species. Major fatty acids in Ligusticum chuanxiong HORT and Cnidium officinale MAKINO were linoleic acid (60.7% and 61.2%), oleic acid (19.9% and 21.3%), palmitic acid (11.4% and 11.3%)(respectively) but there was no significant difference between two species. Glutamic acid was revealed as the most abandant amino acid in both species with 2.5% in Ligusticum chuanxiong HORT and 1.6% in Cnidium officinale MAKINO. Ligusticum chuanxiong HORT and Cnidium officinale MAKINO also were shown to be contained 0.0009% and 0.0005% vitamin <TEX>$B_1$</TEX>, and 0.6% and 0.7% tannin, respectively.
- keywords
- Cnidium Rhizome, chemical components, analysis, ICP-AES, amino acid
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