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Quantitative Distribution and Analysis of Methoxylated Flavonoids in Citruses and Korean Chung-pi
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2001, v.14 no.4, pp.331-339
Baik,
S., Bock,
J., Chun,
H., Jeong,
S., Han,
W., &
Kim,
I.
(2001). Quantitative Distribution and Analysis of Methoxylated Flavonoids in Citruses and Korean Chung-pi. Analytical Science and Technology, 14(4), 331-339.
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Abstract
Methoxylated flavonoids (sinenstin, nobiletin, tangeretin) were isolated and identified by preparative HPLC, mass and NMR. Chung-pi(I) and Chung-pi(II) contained methoxylated flavonoids most richly. Methoxylated flavonoids in Chung-pi obtained from Korean Milgam increased with fruit maturity, while contents of the methoxylated flavonoids gradually decreased after mid of October.
- keywords
- methoxylated flavonoids, analysis of Citruses, Chung-pi
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