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Analysis and Quantitative Distribution of Glycosided Flavonoids in Citruses and Korean Chung-pi
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2001, v.14 no.4, pp.340-348
Baik,
S., Bock,
J., Chun,
H., Jeong,
S., Baek,
S., Oh,
H., &
Kim,
I.
(2001). Analysis and Quantitative Distribution of Glycosided Flavonoids in Citruses and Korean Chung-pi. Analytical Science and Technology, 14(4), 340-348.
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Abstract
Glycosided flabonoids (naringenin, naringin, narirutin, hesperidin, and hesperetin) in Citrus and Korea Chung-pi were isolated and analyzed with HPLC, GC-mass, UV and high resolution NMR. Contents of glycosided flavonoids were compared according to kinds of Citrus and fruit ripening periods. Major compound of Korean Chung-pi was hesperidin and minors were narirutin and hesperetin. Major compounds of Gisil were naringin, narirutin, naringenin and were narirutin, hesperidin in Gigak. Major compounds of milgam and orange were narirutin, hesperidin, and the contents of glycoside flavonoids decreased according to the age of maturity.
- keywords
- glycosided flavonoids, Citruses, Chung-pi, analysis
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