- P-ISSN 1225-0163
- E-ISSN 2288-8985
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
Determination of benzo(a)pyrene in olive oils
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2007, v.20 no.2, pp.170-175
&
(2007). Determination of benzo(a)pyrene in olive oils. Analytical Science and Technology, 20(2), 170-175.
- Downloaded
- Viewed
Abstract
To determine levels of benzopyrene in olive oils, a selective analytical method of HPLC/FLD hasbeen applied. After removing fat in food samples with hexane, it was extracted in aqueous N,N-DMF solution,cleaned-up on florisil SPE cartridge and analyzed by the instrumental analysis. The mobile phase was a mixturewas 294 nm and emission wavelength of it was 404 nm. The average recovery was about 95 % and the limitof quantitation was 0.9 g/kg. The levels of benzopyrene in the selected olive oil samples were ranged fromnot detected to 1.9 g/kg, however, they were under 2.0 g/kg, the maximum level of benzopyrene in oliveoil which was established in the fod code.
- keywords
- benzopyrene, olive oil, food, HPLC/FLD
Reference
1
보건복지부, (2006) 국민건강영양조사, 보건복지부
Other articles from this issue
- Analytical method of the polychlorinated biphenyls in soil using GC/ECD and GC/MS
- Evaluation of analytical method for polybrominated diphenyl ethers (PBDEs) in manufactured products waste
- An analytical method of heterocyclic amines by LC/MS
- Preparation and characterization of fullerene dimer [C120] by trichloroperbenzoic acid oxidation method
- Direct determination of gadolinium in urania-gadolinia nuclear fuels by inductively coupled plasma atomic emission spectrometry
- Sensitive determination of paroxetine in canine plasma by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
- Study of sweat content analysis and latent fingerprint developing
- The studies of developing latent fingerprint in general print papers by chemical reaction
- Determination of acrylamide in food products
- Determination of benzo(a)pyrene in olive oils
- A matrix-typed, sustained-releasing agent comprising agrochemical and the sustained-releasing product analysis for the preparation
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.