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Seasonal concentrations and emission characteristics of odorous compounds produced from swine facilities in Jeju Island
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2013, v.26 no.6, pp.364-374
https://doi.org/10.5806/AST.2013.26.6.364
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(2013). Seasonal concentrations and emission characteristics of odorous compounds produced from swine facilities in Jeju Island. Analytical Science and Technology, 26(6), 364-374, https://doi.org/10.5806/AST.2013.26.6.364
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Abstract
The major ten odorous compounds have been analyzed from four swine facilities in Jeju Island,in order to investigate the emission characteristics and odor contribution by different ventilation systems and manure treating types. From the study, the concentrations of NH3 and TMA were high at the enclosed ventilation and scraper type facilities in winter season, and the sulfur compounds (H2S, CH3SH, DMS, DMDS) as well as volatile fatty acids (PA, n-BA, n-VA, iso-VA) showed high concentrations at the enclosed ventilation type facilities during winter season. The concentrations of nitrogen and sulfur compounds were high at slurry manure treat facilities. However, the volatile fatty acids (VFA) were relatively high in the scraper type swine facilities. The odor quotients of n-BA were high at four swine facilities, therefore the volatile fatty might be considered as the major odor causing compounds. Moreover the sum of odor quotient (SOQ) was high at the enclosed ventilation and scraper type facilities, and the odor contributions by volatile fatty acids were high in all swine facilities.
- keywords
- odorous compound, Jeju Island, swine facilities, sum of odor quotient, odor contribution
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