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Han Sol Lee(Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food) ; Ji-Su Park(Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food) ; Su Jung Lee(Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food) ; Hye-Sun Shin(Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food) ; Yun mi Chung(Hazardous Substances Analysis Division, Gwangju Regional Food and Drug Administration) ; Ha na Choi(Hazardous Substances Analysis Division, Gwangju Regional Food and Drug Administration) ; Sang Soon Yun(Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food) ; Yong-hyun Jung(Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food) ; Jae-Ho Oh(Pesticide and Veterinary Drug Residues Division, Food Safety Evaluation Department, National Institute of Food) (pp.1-8)
https://doi.org/10.5806/AST.2021.34.1.1
Sang Hun Seo(College of Pharmacy, Kangwon National University) ; Xuan-Lan Mai(Faculty of Pharmacy, Ho Chi Minh City University of Technology) ; Thi-Anh-Tuyet Le(College of Pharmacy, Kangwon National University) ; Kyeong Ho Kim(College of Pharmacy, Kangwon National University) (pp.9-16)
https://doi.org/10.5806/AST.2021.34.1.9
Younsu Kim(CNU Chemistry Core Facility, Chungnam National University) ; Jihyung Seo(CNU Chemistry Core Facility, Chungnam National University) ; Yoong Kee Choe(National Institute of Advanced Industrial Science and Technology) ; ; (pp.17-22)
https://doi.org/10.5806/AST.2021.34.1.17
; ; Chul Hun Eum(Geochemical Analysis Center, Korea Institute of Geoscience and Mineral Resources) ; Taewook Kim(Department of Civil, Safety and Environmental Engineering, Hankyong National University) ; (pp.23-35)
https://doi.org/10.5806/AST.2021.34.1.23
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Analytical Science and Technology