Thi-Anh-Tuyet Le(College of Pharmacy, Kangwon National University) ; Bao-Tan Nguyen(College of Pharmacy, Kangwon National University) ; Thanh Dung Phan(Faculty of Pharmacy, University of Medicine and Pharmacy, Ho Chi Minh City, Vietnam) ; Jong-Seong Kang(College of Pharmacy, Chungnam National University) ; Kyeong Ho Kim(College of Pharmacy, Kangwon National University)
(pp.143-152)
https://doi.org/10.5806/AST.2021.34.4.143
Dan Gao(College of Pharmacy, Chungnam National University) ; Jin Hyeok Kim(College of Pharmacy, Chungnam National University) ; Chong Woon Cho(College of Pharmacy, Chungnam National University) ; Seo Young Yang(Department of Pharmaceutical Engineering, Sangji University) ; Young Ho Kim(College of Pharmacy, Chungnam National University) ; 김형민(충남대학교) ; Jong-Seong Kang(College of Pharmacy, Chungnam National University)
(pp.153-159)
https://doi.org/10.5806/AST.2021.34.4.153
Kyung Yuk Ko(National Institute of Food and Drug Safety Evaluation) ; Eun Young Choi(Herbal Medicine Research Division, National Institute of Food and Drug Safety Evaluation) ; Se Hee Jeong(National Institute of Food and Drug Safety Evaluation) ; Ock jin Paek(Herbal Medicine Research Division, National Institute of Food and Drug Safety Evaluation) ; Chan Lee(Department of Food Science and Technology, Chung-Ang University) ; Huijin Heo(Division of Food and Animal Science, Chungbuk National University) ; She-Wook Oh(Herbal Medicine Research Division, National Institute of Food and Drug Safety Evaluation) ; Chulhyun Lee(Herbal Medicine Research Division, National Institute of Food and Drug Safety Evaluation) ; Juhye Kang(Herbal Medicine Research Division, National Institute of Food and Drug Safety Evaluation) ; Sooyeul Cho(Herbal Medicine Research Division, National Institute of Food and Drug Safety Evaluation)
(pp.160-171)
https://doi.org/10.5806/AST.2021.34.4.160
Haereon Son(Bioresources Science Major, United Graduate School of Agricultural Science, Iwate University) ; Kyosuke Mukaiyama(Bioresources Science Major, United Graduate School) ; Yohei Omizu(Bioresources Science Major, United Graduate School of Agricultural Science, Iwate University) ; Chigen Tsukamoto(Bioresources Science Major, United Graduate School of Agricultural Science, Iwate University)
(pp.172-179)
https://doi.org/10.5806/AST.2021.34.4.172
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