바로가기메뉴

본문 바로가기 주메뉴 바로가기

ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

logo

메뉴

고성만 패류양식해역의 계절적 수질환경 특성

Seasonal Water Quality Environment Characteristics in the Shellfish Farming Waters in Goseong Bay, Korea

Abstract

Seawater samples was carrind out at 9 stations were selected once a month in January, April, July, and October 2019 and 2020, respectively. In this study, it was investigated for physicochemical experiments and microbial experiments in the waters of Goseong Bay. The mean temperature was 5.44-25.20℃, the mean salinity was 28.30-33.07 psu, and the mean pH was 8.00-8.48. The mean DO of the Goseong Bay was 6.88-10.90 mg/L, In Goseong Bay, microbiological experiments were < 1.8-130.0 MPN/100 mL (total coliform) and < 1.8-23 MPN/100 mL (fecal coliform). In July 2020, high cumulative rainfall was confirmed, physicochemical factors of seawater were affected by rainfall. 2020 fecal coliform was significantly higher than that of 2019. In particular, the stations 5, 6, and 7 showed high figures, which are believed to be due to Daedok Stream and Wolpyeong Stream. When the cumulative rainfall was less than 55 mm, the effect on the sea area was insignificant, and when it was more than 185 mm, it was found to have an effect on the sea area. Compared to Jaraman Bay and Saryangdo Island, which are nearby waters, it can be seen that Goseong Bay belongs to blue belt, Goseong Bay does not exceed the standard of 14 MPN/100 mL (fecal coliform).

keywords
Shellfish, Rainfall, Oyster, Crassostrea gigas, Hygienic condition, Sanitary characteristics, Goseong Bay

참고문헌

1.

APHA (1970) Recommended procedures for the examination of sea water and shellfish Recommended procedures for the examination of sea water and shellfish, pp viii, 105-viii, 105

2.

Choi, J.D., Jeong, W.g., and Kim, P.H. (1998) Bacteriological study of sea water and oyster in Charan Bay, Korea. Korean Journal of Fisheries and Aquatic Sciences, 31: 429-436.

3.

Choi, J.D., and Jeowg, W.G. (2001) Bacteriological and Physiochemical Water Quality of Seawater in Tongyeong Harbor, Korea. Korean Journal of Fisheries and Aquatic Sciences, 34: 611-616.

4.

Ha, K.S., Shim, K.B., Yoo, H.D., Kim, J.H., and Lee, T.S. (2009) Evaluation of the Bacteriological Safety for the Shellfish Growing Area in Hansan. Geojeman, Korea. Korean Journal of Fisheries and Aquatic Sciences, 42: 449-455.

5.

Hunter, C., Perkins, J., Tranter, J., and Gunn, J. (1999) Agricultural land-use effects on the indicator bacterial quality of an upland stream in the Derbyshire Peak District in the UK. Water Research, 33: 3577-3586.

6.

Jeong, W.G., Cho, S.M., and Lee, S.J. (2014) Physiochemical Characteristics and Heavy Metal in the Surface Sediments of Marine Shellfish Farming Waters in Anjung Bay, Korea. The Korean Journal of Malacology, 30: 421-428.

7.

Kang, J.H., Cho, S.M., Kim, T.O., and Park, K.S. (2015) Sanitary assessment of the oyster rack culture waters in Wando, Korea. The Korean Journal of Malacology, 31: 129-136.

8.

Lee, S.G. (2018) Investigation of causes of coliform changes in Goseong-Man bay oyster farm, Gyeongsang National University Graduate school M. A. degree, pp 11-21

9.

Lee, S.J., Jeong, W.G., Cho, S.M., and Kwon, J.N. (2016) Estimation of Carrying Capacity by Food Availability for Farming Oysters in Goseong Bay, Korea. Korean J. Malacol 32: 83-93.

10.

Lee, S.J., Jeong, W.G., Koo, J.H., and Kwon, J.N. (2016) Sanitary characteristics of Seawater and Oyster (Crassostrea gigas) in Goseong Bay, Korea. The Korean Journal of Malacology, 32: 157-164.

11.

Lee, T.S., Oh, E.G., Yu, H.D., Ha, K.S., Yu, H.S., Byun, H.S., and Kim, J.H. (2010) Impact of rainfall events on the bacteriological water quality of the shellfish growing area in Korea. Korean Journal of Fisheries and Aquatic Sciences, 43: 406-414.

12.

MIFAFF (Ministry of Food, Agriculture, Forestry and Fisheries). (2012) Korean Shellfish Sanitation Program, Ministry of Food, Agriculture, Forestry and Fisheries.

13.

Min, H.S., and Kim, C.H. (2006) Interannual variability and long-term trend of coastal sea surface temperature in Korea. Ocean and polar research, 28: 415-423.

14.

MOF (2015a) Korean Shellfish Sanitation Program (KSSP) Recommended procedures for the examination of sea water and shellfish. Ministry of Oceans and Fisheries, Sejong, Korea

15.

Sayler, G,S., Nelson, J,D., Justice, A and Colwell, R,R. (1975) Distribution and significance of fecal indicator organisms in the upper Chesaoeake bay. Applied Microbiology, 30: 625-638.

16.

Shim, K.B., Ha, K.S., Yoo, H.D., Kim, J.H., and Lee, T.S. (2009) Evaluation of the Bacteriological Safety for the Shellfish Growing Area in Jaranman. Satyangdo Area, Korea. Korean Journal of Fisheries and Aquatic Sciences, 42: 442-448.

17.

Son, M.H., Baek, S.H., Joo, H.M., Jang, P.G., and Kim, Y.O. (2011) Distributional characteristics of Escherichia coli and water pollution in Gwangyang Bay and Jinhae Bay, Korea. Korean Journal of Environmental Biology, 29: 162-170.

18.

U.S. FDA (2019) National Shellfish Sanitation Program, Guide for the Control of Molluscan Shellfish, Model Ordinance. Center for Food Safety and Applied Nutrition Office of Seafood, U.S Food and Drug Administration, Washington, D.C.

19.

U.S. FDA (2019) Korean Shellfish Sanitation Program(KSSP) National Shellfish Sanitation Program, Guide for the Control of Molluscan Shellfish, Model Ordinance. Center for Food Safety and Applied Nutrition Office of Seafood, U.S Food and Drug Administration, Washington, D.C.

logo