Article Detail

Home > Article Detail
  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

Elucidation of new anti-impotency analogue in food

Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2009, v.22 no.4, pp.345-353











  • Downloaded
  • Viewed

Abstract

The new anti-impotency analogue was identified in food source. Detection of this analogue was accomplished through screening of food samples by liquid chromatography/photodiode array detector. The spectrum pattern of analogue compound was similar to that observed for hongdenafil which was analogue of sildenafil. This new compound was isolated and purified using the liquid-liquid extraction, thin layer chromatography, column chromatography and preparative HPLC. And then those structure were identified using analytical instruments such as HPLC/PDA, LC/MS/MS and NMR. The compound was given a name to oxohongdenafil which was replaced with acetyl oxoethylpiperazinyl residue instead of sulfonyl piperazine group of sildenafil. The regulation for the abovementioned analogue, oxohongdenafil, was established by Standard of Korean food code.

keywords
anti-impotency, elucidation, food, regulation, oxohongdenafil


Reference

1

1. 식품의약품안전청 연구보고서, 6, 459(2002).

2

2. M. Shin, M. Hong, W. Kim, J. Lee and Y. Jeong, Food Addit. Contam., 20, 793-796(2003).

3

3. C Shin, M. Hong, D. Kim and Y. Lim, Magn. Res. Chem., 42, 1060-1062(2004).

4

4. Japan Homepage (http://www.mhlw.go.jp/houdou/2004/ 02/h0213-3.html).

5

5. H. Kurita, K. Mizuno, K. Kuromi, N. Suzuki, C. Ueno, M. Kamimura, A. Fujiwara, K. Owada, N. Ogo and M. Yamamoto, J. Health Sci., 54, 310-314(2008).

6

6. D. Choi, S. Park, T. Yoon, H. Jeong, J. Pyo, J. Park, D. Kim and S. Kwon, J. AOAC Int., 91, 580-588(2008).

7

7. H Park, H. Jeong, M. Chang, M. Im, J. Jeong, D. Choi, K. Park, M. Hong, S. Han, D. Kim, J. Park and S. Kim, Food Addit. Contam., 24, 122-129(2007).

8

8. Japan Homepage (http://www.mhlw.go.jp/houdou/2006/ 05/h0522-3.html)

9

9. A. Hosogai, K. Hamada, M. Tomita, A. Magashima, T. Takahashi, T. Sekizawa, T. Mizutani, Y. Urano, A. Kuroda, D. Sawada, T. Ozaki, J. Seki and T. Goto, N European Journal of Pharmacology, 428, 295-302(2001).

10

10. S. Gratz, B Gamble and R. Flurer, Rapid commun. Mass. Spectrom., 20, 2317-2327(2006).

11

11. Japan Homepage (http://www.mhlw.go.jp/houdou/2007/ 04/h0420-4.html)

12

12. 식품의약품안전청 연구보고서, 11, 426(2007).

13

13. US, Homepage (http://www.fda.gov/oc/po/firmrecalls/ jackdistribution07_08.html)

14

14. Japan Homepage (http://www-bm.mhlw.go.jp/houdou/ 2008/06/h0611-1.html)

15

15. Japan Homepage (http://www-bm.mhlw.go.jp/houdou/ 2008/06/h0626-2.html)

16

16. 식품의약품안전청, ‘식품공전’, 2008.

17

17. 식품의약품안전평가원, ‘식품 중 부정물질 분석’, (행정간행물등록번호; 11-1470550-000001-14), 2009.

18

18. S. Singh, B. Prasad, A. A. Savaliya, R. P. Shah, V. M. Gohil and A. Kaur, Trends Anal. Chem., 28, 13- 28(2009).

상단으로 이동

Analytical Science and Technology