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- E-ISSN 2288-8985
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Analysis and exposure assessment of the total PCBs in foods
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2009, v.22 no.6, pp.449-457
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(2009). Analysis and exposure assessment of the total PCBs in foods. Analytical Science and Technology, 22(6), 449-457.
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Abstract
Total PCBs (62 congeners) has been determined in the retailed foods by the isotopic dilution method and the exposure assessment has been performed. Put into a food sample 13C-labeled standard for recovery was added and then it was extracted, cleaned-up by multi-layer column chromatography and then analyzed by HRGC/MS. The average levels (ng/g) detected was 0.1 for rice, 1.8~3.4 for meats, 0.3~3.7 for milk and dairy products, 10.0 for egg and 0.8~34.4 for fishes. Distribution of total PCBs was in order of fishes (94.4%) ＞ meats (2.3%) ＞ eggs (1.7%) ＞ milk and dairy products (1.3%) ＞ rice (0.3%). The estimated daily intake(EDI) was 14 ng/kg bw/day. It was concluded that there was no health risk at all.
- keywords
- PCBs, food, exposure assessment, estimated daily intake
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