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ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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  • E-ISSN2288-7709
  • KCI

A Study on Customized Sales Promotion depending upon Gruel material Ingredient and Effects

융합경영연구 / The Journal of Economics, Marketing and Management, (E)2288-7709
2014, v.2 no.3, pp.1-5
https://doi.org/https://doi.org/10.13106/jemm.2014.vol2.no2.10
Park, Mi-Sun (Graduate School of merchants, Eulji University)
Youn, Won Bae (ISBD)

Abstract

The author could recommend suitable gruel in accordance with customer's needs to widen scope of selection and to increase customer satisfactions. The research would be of great help to increase sales. The professional entertainment could increase customers' reliability to be given more order: The author felt pleasant to greet customers owing to customers' compliments being healthy by taking gruel after cognizing ingredient and effects.

keywords
Customized Gruel, Customer Satisfactions, Gruel material, Cook, Efficacy of Gruel

융합경영연구