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The Journal of Economics, Marketing and Management / The Journal of Economics, Marketing and Management, (E)2288-7709
2014, v.2 no.3, pp.1-5
https://doi.org/https://doi.org/10.13106/jemm.2014.vol2.no2.10
Park, Mi-Sun
Youn, Won Bae
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Abstract

The author could recommend suitable gruel in accordance with customer's needs to widen scope of selection and to increase customer satisfactions. The research would be of great help to increase sales. The professional entertainment could increase customers' reliability to be given more order: The author felt pleasant to greet customers owing to customers' compliments being healthy by taking gruel after cognizing ingredient and effects.

keywords
Customized Gruel, Customer Satisfactions, Gruel material, Cook, Efficacy of Gruel

The Journal of Economics, Marketing and Management