ISSN : 1225-3480
To evaluate bacteriological and toxicological safety, the hygienic indicator bacteria and paralytic shellfish toxins in the shellfish produced in the Jaranman·Saryangdo area from 2016 to 2018 were investigated. The bacteriological quality of oysters collected from Jaranman·Saryangdo area meets the standard value based on shellfish hygiene of the Food Sanitation Act of Korea and the Grade A according to the classification of shellfish harvesting areas of European Union, respectively. Paralytic shellfish toxins in mussel samples collected from March to April in 2018 were detected as the range of 0.82-15.26 mg/kg, which was significantly exceeding the standard value. Paralytic shellfish toxins in oyster samples collected from the middle of April in 2018 were also showed as the range of 0.93-3.39 mg/kg. As concerns over the spread and high concentration of marine biotoxins due to recent climate change, the improvement of monitoring and safety management for shellfish toxins are consistently required.
American Public Health Association (APHA) (1970)Recommended Procedures for the Examination of Sea Water and Shellfish. 4th ed. pp. 1-105. American Public Health Association, Inc. Washington, D.C.
Buchan, G.F. (1910) Typhoid fever and mussel pollution. Journal of Hygiene, 10: 569-585.
European Commission (2015) Commission Regulation(EU)2015/2285 amending Annex II to Regulation (EC) No854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption as regards certain requirements for live bivalve molluscs, echinoderms, tunicates and marine gastropods and Annex I to Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs. Official J. Eur. Union.
Ha, K.S., Shin, S.B., Lee, K.J., Jeong, S.H., Oh, E.G., Lee, H.J., Kim, D.W. and Kim, Y.G. (2017)Evaluation of the bacteriological and toxicological safety for the shellfish growing area in the Kamakman area, Korean Journal of Food Hygiene Safety, 32: 542-549.
Ha, K.S., Lee, K.J., Jeong, Y.J., Mok, J.S., Kim, P.H., Kim, Y.K., Lee, H.J., Kim, D.W. and Son, K. T. (2018) Evaluation of sanitary safety for shellfish in HansanㆍGeojeman, Korean Journal of Food Hygiene Safety, 32: 404-411.
International organization for standardization (ISO) 16649-3 (2015) : Microbiology of the food chain-Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli-Part 3:Detection and most probable number technique using 5-bromo-4-chloro-3-indol-β-D-glucuronide. International Organization for Standardization, Geneva.
Kwon, J.Y., Park, K.B.W., Song, K.C, Lee, J.H, Park, J.H, Kim, J.D. and Son, K.T. (2008) Evaluation of the bacteriological quality of a shellfish-growing area in Kamak Bay, Korea. Journal of Fisheries and Science Technology, 11: 7-14.
Lee, T.S., Mok, J.S., Ha, K.S., Lee, K.J., Kim, P.H. and Kim, Y.K. (2017) Analysis of Marine Biotoxins for Korean Shellfish Sanitation Program (KSSP). No. 11-1192266-000189-01, pp. 1-110, National Institute of Fisheries Science, Busan.
Legnani, P., Leono, E., Lev, D., Rossi, R., Villa, G.C. and Bisbini, P. (1998) Distribution of indicator bacteria and bacteriophages in shellfish and shellfish growing waters. Journal of Applied Microbiology, 85:790-798.
Ministry of Food and Drug Safety (MFDS) (2020):General test method in Food Code. Retrieved from http://www.foodsafetykorea.go.kr/foodcode/01_01.jsp.
Mok, J.S., Song, K.C., Lee, K.J. and Kim, J.H. (2013)Variation and profile of paralytic shellfish poisoning toxins in Jinhae bay, Korean Journal of Fisheries and Aquatic Sciences, 16: 137-142.
Mok, J.S., Oh, E.G., Son, K.T., Lee, T.S., Lee, K.J., Song, K.C., Kim, J.H. (2012) Accumulation and depuration of paralytic shellfish poisoning in marine organisms. Korean Journal of Fisheries and Aquatic Sciences, 45(5): 466.
National Institute of Fisheries Science (NIFS) (2018)Sanitary Survey of Shellfish Growing Area in Jaranman·Saryangdo area. No. 11-1192266-000223-14, pp. 1-50. National Institute of Fisheries Science, Busan.
Park, J.H. (1990) Bacteriological quality study of sea water and oyster in association with rainfall in Kamakman. M.S. Thesis. pp. 13-25, National Fisheries University of Pusan, Busan.
Sayler, G.S., Nelson, J.D.Jr, Justice, A. and Colwell, R.R. (1975) Distribution and significance of fecal indicator organisms in the upper Chesapeake Bay. Applied Microbiology, 30: 625-638.
Shim, K.B., Ha, K.S., Yoo, H.D., Kim, J.H. and Lee, T.S. (2009) Evaluation of the bacteriological safety for the shellfish growing area in Jaranman-Saryangdo area, Korea. Korean Journal of Fisheries and Aquatic Sciences, 42: 442-448.
Shin, S.B., Ha, K.S., Lee, K.J., Jung, S.H., Lee, J.H., Oh, E.G., Kim, Y.K. and Lee, H.J. (2017) Assessment of sanitary safety of the oyster (Crassostrea gigas), short neck clam (Ruditapes philippinarum) and small ark shell (Scapharca subcrenata) in Gangjin Bay, Korea. Korean Journal of Malacology, 33: 275-283.
U.S. Food and Drug Administration (U.S. FDA):National Shellfish Sanitation Program, Guide for the control of molluscan shellfish (2015). Retrieved from http://www.fda.gov/Food/GuidanceRegulation/FderalStateFoodPrograms/ucm2006754.htm.
Wallace, B.J., Guzewich, J.J., Cambrige, M., Altekruse, S. and Mores, D.L. (1999) Seafood-associated disease outbreak in New York, 1980-1984, American Journal of Prevention Medcine, 17: 48-54.
World Health Organization (WHO) (2010) Safe Management of Shellfish and Harvest Waters. pp. 1-360, IWA Publishing, London.
Yoo, H.D., Ha, K.S., Shim, K.B., Kang, J.Y., Lee, T.S. and Kim, J.H. (2010) Microbiological quality of the shellfish-growing waters and mussels in Changseon, Namhae, Korea. Korean Journal of Fisheries and Aquatic Sciences, 43: 298-306.
