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Determining of polycyclic aromatic hydrocarbons in domestic vegatables and fruits
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
2006, v.19 no.5, pp.415-421
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(2006). Determining of polycyclic aromatic hydrocarbons in domestic vegatables and fruits. Analytical Science and Technology, 19(5), 415-421.
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Abstract
The following concentrations of some PAHs were investigated; [benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, indeno (1,2,3-c,d)pyrene] in vegetables(n
- keywords
- PAHs, benzo(a)pyrene, vegetables, fruits, HPLC/FLD
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