- P-ISSN 1225-0163
- E-ISSN 2288-8985
지표수 중에 과염소산이온을 LC-ESI-MS/MS을 사용하여 분석하였다. 시료는 단지 PTFE 필터를 사용하여 거른 후 LC-ESI-MS/MS 시스템에 직접 주입하여 분석하였다. 이 방법은 3% 이내의 정밀도를 보였고 정량한계는 0.17 <TEX>${\mu}g/L$</TEX>이었다. 시료는 금강물 35 개 유역에서 2, 4, 6월에 각각 시료를 채취하였다. 그 결과 일반 하천수에서는 과염소산이온이 0.23-3.73 <TEX>${\mu}g/L$</TEX> (평균 0.20 <TEX>${\mu}g/L$</TEX>) 농도범위로 15% 빈도로 검출되었고 공단 근처의 지표수에서는 0.36-25.10 <TEX>${\mu}g/L$</TEX> (평균 1.69 <TEX>${\mu}g/L$</TEX>)로 36%의 빈도로 검출되었다.
A liquid chromatography-electrospray ionization-tandem mass spectrometry method (LC-ESI-MS/MS)was used for determining perchlorate in the Gum-River surface water. Sample was directly injected into LCESI-MS/MS after the filtrations using PTFE filter paper. The coefficient of variation of perchlorate was less than 3% and the limit of quantification was 0.17 μg/L. Water samples were collected from thirty-five basins of Gum-River on February, April and June 2012, respectively. As a result, perchlorate was detected in the concentration range of 0.23-3.73 μg/L (mean 0.20 μg/L) in the frequency of 15% in general surface water and in the concentration range of 0.36-25.10 μg/L (mean 1.69 μg/L) in the frequency of 36% in surface water samples near industry area.
1. Wikipedia encyclopedia, http://en.wikipedia.org/wiki/Perchlorate, Last accessed on 25 July 2012.
2. E. T. Urbansky, Biorem. J., 2, 81-95 (1998).
3. E. T. Urbansky and M. R. Schock, J. Environ. Manage., 56, 79-95 (1999).
4. W. E. Motzer, Environ. Forensics, 2, 301-311 (2001).
5. H. P. Wagner, B. V. Pepich, C. Pohl, D. Later, R. Joyce, K. Srinivasan, D. Thomas, A. Woodruff, B. DeBorba and D. J. Munch, J. Chromatogr. A, 1118(1), 85-93 (2006).
6. A. B. Kirk, P. K. Martinelango, K. Tian, A. Dutta, E. E. Smith and P. K. Dasgupta, Environ. Sci. Technol., 39(7), 2011-2017 (2005).
7. J. V. Dyke, K. Ito, T. Obitsu, Y. Hisamatsu, P. K. Dasgupta and B. C. Blount, Environ. Sci. Technol., 41(1), 88-92 (2007).
8. Y. Li and E. J. George, Anal. Chem., 77(14), 4453-4458 (2005).
9. S. C. Wendelken, L. E. Vanatta, D. E. Coleman and D. J. Munch, J. Chromatogr. A, 1118(1), 94-99 (2006).
10. S. A. Snyder, B. J. Vanderford and D. J. Rexing, Environ. Sci. Technol., 39(12), 4586-4593 (2005).
11. Y. Shi, P. Zhang, Y. Wang, J. Shi, Y. Cai, S. Mou and G. Jiang, Environ. Int., 33(7), 955-962 (2007).
12. R. T. Wilkin, D. D. Fine and N. G. Burnett, Environ. Sci. Technol., 41(11), 3966-3971 (2007).
13. C. J. Koester, H. R. Beller and R. U. Halden, Environ. Sci. Technol., 34(9), 1862-1864 (2000).
14. M. L. Magnuson, E. T. Urbansky and C. A. Kelty, Anal. Chem., 72(1), 25-29 (2000).
15. A. Srinivasan and T. Viraraghavan, Int. J. Environ. Res. Public Health, 6(4), 1418-1442 (2009).
16. R. E. Tarone, L. Lipworth and J. K. McLaughlin, J. Occup. Environ. Med., 52(6), 653-660 (2010).
17. M. A. Greer, G. Goodman, R. C. Pleus and S. E. Greer, Environ. Health Perspect., 110(9), 927-937 (2002).
18. U.S. Environmental Protection Agency, Fact Sheet: Final Third Contamination Candidate List (CCL3), EPA Document No. 815-F-09-001, Washington, DC, September 2009.
19. U.S. Environmental Protection Agency, Contaminant Information Sheets for the Final CCL3 Chemicals, EPA Document No. 815-R-09-012, Washington, DC, August 2009.
20. U.S. Environmental Protection Agency, Interim Drinking Water Health Advisory for Perchlorate, EPA Document No. 822-R-08-025, Washington, DC, December 2008.
21. U.S. Environmental Protection Agency, Drinking Water: Preliminary Regulatory Determination on Perchlorate, EPA Document No. EPA-HQ-OW-2008-0692, Washington, DC, October 2008.
22. S. V. Khimchenko, L. P. Eksperiandova and A. B. Blank, J. Anal. Chem., 64(1), 14-17 (2009).
23. N. Pourreza and H. Z. Mousavi, J. Anal. Chem., 60(9), 816-818 (2005).
24. G. Soledad, A. Isabel, A. O. Joaquýn´, S-P. Concepción and E. Rosario, Microchim. Acta, 143(1), 59-63 (2003).
25. A. A. Ensafi and B. Rezaei, Analytical letters, 31(1), 167-177 (1998).
26. D. B. Thorburn, M. D. Dunford and P. Sutthivaiyakit, Anal. Chim. Acta, 356(2/3), 141-143 (1997).
27. M. A. Mazloum, M. Jalayer and H. Naeimi, Anal. Bioanal. Chem., 381(6), 1186-1192 (2005).
28. V. S. Hatzistavros and N. G. Kallithrakas-Kontos, Anal. Chem., 83(9) 3386-3391 (2011).
29. I. K. Kiplagat, T. K. Doan and P. Kub, Electrophoresis, 32(21), 3008-3015 (2011).
30. J. C. Gertsch, S. D. Noblitt and D. M. Cropek, Anal. Chem., 82(9), 3426-3429 (2010).
31. X. A. Li, D. M. Zhou and J. J. Xu, Talanta, 75(1), 157-162 (2008).
32. A. V. Pirogov, A. V. Yurév and O. A. Shpigun, J. Anal. Chem., 58(8), 781-784 (2003).
33. H. Huang and G. A. Sorial, Chemosphere, 64(7), 1150-1156 (2006).
34. J. D. Lamb, D. Simpson and B. D. Jensen, J. Chromatogr. A, 1118(1), 100-105 (2006).
35. L. Barron, P.N. Nesterenko and B. Paull, Anal. Chim. Acta, 567(1), 127-134 (2006).
36. Y. Liu and S. Mou, J. Chromatogr. A, 997(1/2), 225-235 (2003).
37. K. Tian, P. K. Dasgupta and T. A. Anderson, Anal. Chem., 75(3), 701-706 (2003).
38. Y. Liu, S. Mou and S. Heberling, J. Chromatogr. A, 956(1/2), 85-91 (2002).
39. P. E. Jackson, S. Gokhale and T. Streib, J. Chromatogr. A, 888(1/2), 151-158 (2000).
40. P. E. Jackson, M. Laikhtman and J. S. Rohrer, J. Chromatogr. A, 850(1/2), 131-135 (1999).
41. H. C. Chen, W. T. Chen and W. H. Ding, Talanta, 79(2), 442-445 (2009).
42. E. Hedrick and D. Munch, J. Chromatogr. A, 1039(1/2), 83-88 (2004).
43. B. Ells, D. A. Barnett and R. W. Purves, J. Environ. Monit., 2(5), 393-397 (2000).
44. R. Handy D. A. Barnett and R. W. Purves, J. Anal. At. Spectrom., 15(8), 907-911 (2000).
45. M. L. Magnuson, E. T. Urbansky and C. A. Kelty, Talanta, 52(2), 285-291 (2000).
46. M. L. Magnuson, E. T. Urbansky and C. A. Kelty, Anal. Chem., 72(1), 25-29 (2000).
47. S. L. Lin, C. Y. Lo and M. R. Fuh, J. Chromatogr. A, 1246, 40-47 (2012).
48. S. M. Backus, P. Klawuun and S. Brown, Chemosphere, 61(6), 834-843 (2005).
49. H. H. Kim, I. S. Han, G. J. Jeong, H. Park, S. H. Han and W. S. Cho, J. KSEE., 32(4), 349-356 (2010).
50. H. B. Kim, J. E. Oh, S. Y. Lee, J. W. Cho and S. Snyder, J. KSEE., 28(7), 776-781 (2006).
51. C. A. SANCHEZ, R. I. KRIEGER, N. KHANDAKER, R. C. MOORE, K. C. HOLTS and L. L. NEIDEL, J. Agric. Food. Chem., 53, 5479-5486 (2005).
52. K. Kosaka, M. Asami, Y. Matsuoka, M. Kamoshita and K. Shoichi, Water Res, 41, 3474-3482 (2007).