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Quantitative Analysis of Lysophosphatidyl Choline (LPC) in Wheat Starch Lipids by High Performance Liquid Chromatography
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
1992, v.5 no.3, pp.339-343
Shin,
M. G., Min,
B. K., &
Chang,
P.
S.
(1992). Quantitative Analysis of Lysophosphatidyl Choline (LPC) in Wheat Starch Lipids by High Performance Liquid Chromatography. Analytical Science and Technology, 5(3), 339-343.
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Abstract
The content of lysophosphatidyl choline (LPC) in wheat starch lipids from six cultivar representing three classes of wheat was determined by a high performance liquid chromatography using UV-detection (HPLC-UV). The HPLC-UV assay had a sensitivity of LPC concentrations above <TEX>$5{\mu}g/50{\mu}l$</TEX> and required 80 minutes per chromatogram.
- keywords
- HPLC, lysophosphatidyl choline, wheat starch, quantitative analysis
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