- P-ISSN 1225-0163
- E-ISSN 2288-8985
- Log In/Sign Up
- P-ISSN1225-0163
- E-ISSN2288-8985
- SCOPUS, ESCI, KCI
Article Detail
Home > Article Detail
Relationships Between the Content and Sensory Evaluation of Pungent Principles in Red Pepper
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
1994, v.7 no.4, pp.541-545
Chai,
J., Kim,
M., Han,
I., Lee,
S., &
Yeo,
I.
(1994). Relationships Between the Content and Sensory Evaluation of Pungent Principles in Red Pepper. Analytical Science and Technology, 7(4), 541-545.
- Downloaded
- Viewed
Abstract
The pungent principles of 20 Korean red peppers(Capsicum spp.) were analyzed by high performance liquid chromatography(HPLC) method. Capsaicinoids levels were considerable from 7.0mg/100g to 75.9mg/100g in Korean red peppers. The index value of the variety, ratio of capsaicin to dihydrocapsaicin was 0.8~1.1. This fact reveals that several varities of red pepper have existed in Korean. The sensory intensity of pungent principles was completely accordant with instrumental analysis result until 10ppm of capsaicinoids. The acceptance concentration of pungent principles was from 7.8ppm to 15.6ppm in Korean people.
- keywords
- pungent principles, capsaicinoids, index value, sensory test, instrumental analysis
- Downloaded
- Viewed
- 0KCI Citations
- 0WOS Citations
Other articles from this issue
- Analysis of Lead in Blood using SR(self-reversal) and <TEX>$D_2$</TEX> Arc Background Correction Methods
- Analysis of the Anionic Surfactants by Capillary Electrophoresis
- Comparison of Liquid-Liquid Extraction and Solid-Phase Extraction Coupled with GC/MS for Determination of Priority Pollutants in Water
- Extraction-Spectrophotometric Determination of Mercury(II) using Nicotinaldehyde-4-phenyl-3-thiosemicarbazone
- Determination of Vanadium with N-Benzoylphenylhydroxylamine by Adsorptive Stripping Voltammetry
- Measurment of Gold Coating Thickness by PIXE
- A STUDY ON KOREAN ANTHRACITE BY INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS
- Current, flow rate and pressure effects in a Gas-Jet-assisted Glow Discharge source
- Nb-carbonitride Analysis Techniques in Nb-steels
- <TEX>$^1H$</TEX> NMR Study of mono-and di-cyanide ligated Hemin Complexes as Models of Hemoproteins
- The Effect of Mn Content Solution-treatment Temperatures on Insoluble Phases in Al-Li-Cu-Mg-Mn-Zr Alloys
- Analyzing Surface Microstructure of 7050A1 Alloy Modified by <TEX>$N^+ion$</TEX> Implantation
- Relationships Between the Content and Sensory Evaluation of Pungent Principles in Red Pepper
- Constituents of Ceramide of a Native Mushroom, "Phellinus ribis" in Korea
- Determination of Trace Elements in Urine Samples by Graphite Furnace Atomic Absorption Spectrophotometry
- more
Recommanded Articles
This website recommended the use the Chrome browser for journal website.