바로가기메뉴

본문 바로가기 주메뉴 바로가기

logo

The Effect of Coffee Shop's Servicescape on the Customer Loyalty - Focused on Jeonju Area

The Journal of Industrial Distribution & Business / The Journal of Industrial Distribution & Business, (E)2233-5382
2018, v.9 no.3, pp.89-98
https://doi.org/https://doi.org/10.13106/ijidb.2018.vol9.no3.89.
Shen, Xiangdong
Bae, Byung-Ryul
  • Downloaded
  • Viewed

Abstract

Purpose - Despite the global economic crisis, the numbers of coffee shops used for providing a place for social and cultural interactions show an upward trend and have become an indispensable part in people's daily life in recent years. Under the circumstance of tremendous efforts of searching new management strategies and projects, the concept of servicescape(which has physical environment characteristics) may provide a better alternative. Therefore, the purpose of this study can be broadly divided into 3 key points. First is to investigate the effects of servicescape on customer satisfaction, service value and customer loyalty about Coffee Shops in Jeonju area. Second is to examine the mediating effect of customer satisfaction and service value between servicescape and customer loyalty. Third, there is evidence that indicates the moderating effect among the interaction of customer and staff, brand image and the composition of servicescape, customer satisfaction, service value and customer loyalty. Research design, data, and methodology - This study begins empirical research about users of coffee shops' services. The data of the study is collected from 285 samples of a questionnaire which has been made from Korea and analysed by IBM SPSS 24.0 and IBM AMOS 24.0. Results - The results are reported below: First of all, the composition of condition, functionality, cleanliness and aesthetic characteristics of the servicescape has a significant impact on customer satisfaction and service value. Furthermore, customer satisfaction is identified as a factor to influence service value. Moreover, customer satisfaction and service value are identified as the causal relationship with customer loyalty. Besides, customer satisfaction and service value illustrated the mediation effect between the composition of servicescape and customer loyalty. Finally, the interaction between customer and staff, brand image illustrates the moderated effect. Conclusions - The composition of servicescape contributes to the formation of customer satisfaction and enhancing the customer's perceived service value in coffee shops. By meeting diverse and complex needs of consumers in coffee shop, the service value will not only attract loyal customers, but also increase customer loyalty and profitability. In a word, managers should rely on servicescape to enhance service experience by making differences with other competitors.

keywords
Servicescape, Customer Satisfaction, Service Value, Interaction between Customer and Staff, Customer Loyalty

Reference

1.

Aaker, D. A., & Keller, K. L.(1991). Consumer Evaluation of Brand Extension. Journal of Marketing, 54(1), 27-41.

2.

Arbuckle, J. L.(1996). Full Information Estimation in the Presence of Incomplete Data. In Advanced Structural Equation Modeling, G. A. Marcoulides and R. E. Schumacker(Eds.). Mahwah, New Jersey:Lawrence Erlbaum Associates.

3.

Bae, B. R.(2017). Structural Equation Modeling with Amos 24(1th ed.). Seoul: Chung Lam Press.

4.

Bitner, M. J.(1990). Evaluation Service Encounter: The Effects of Physica Surroundings and Employee Response. Journal of Marketing, 54(2), 69-82.

5.

Bitner, M. J.(1992). Servicescape: The Impact of Physical Surroundings on Customers and Employees. Journal of Marketing, 54(2), 57-71.

6.

Bolton, R. N., & Drew, J. H.(1991). A Multistage Model of Customers Assessments of Service Quality and Value. Journal of Consumer Research, 17(4), 375-384.

7.

Choi, T. H., & Jun, J.(2007). The Effect of the Brand Image on Customer Satisfaction & Revisit Intention in Foodservice Industry. Journal of Foodservice Management Society of Korea, 10(4), 151-172.

8.

Cronin, J. J., Brandy, M. K., & Hult, G. T.(2000). Assessing the Effect of Quality, Value, and Customer Satisfaction on Customer Behavioral Intentions in Service Environments. Journal of Retailing, 76(2), 193-218.

9.

Cronin, J. J., Brady, M. K., Hightoer, R., & Shemwell, D. J.(1997). A Cross-sectional Test of Effects and Conceptualization of Service Value. Journal of Service Marketing, 11(6), 375-391.

10.

Eugene, W., Anderson, C., Fornell, D., & Lehmann, R.(1994). Customer Satisfaction, Market Share, and Profitability: Findings from Sweden. Journal of Marketing, 58(3), 53-66.

11.

Gardner, B. B., & Levy, S. J.(1955). The product and the brand. Harvard Business Review, March-April, 33-39.

12.

Gremler, D. D.(1995). The Effect of Satisfaction, Switching Costs, and Interpersonal Bonds on Service Loyally. Doctoral Dissertation, Arizona State University.

13.

Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C.(2006). Multivariate data analysis with readings (6th ed.). New Jersey: Prentice Hall.

14.

Hellier, P. K., Gus, M. G., Rodney, A. G., & John, A. R. (2003). Customer Repurchase Intentions: A General Structural Equation Model. European Journal of Marketing, 33(1), 1762-1800.

15.

Heskett, J., W. E. Sasser, Jr., & Schlesinger, L.(1997). The Service Profit Chain: How Leading Companies Link Profit and Growth to Loyalty, Satisfaction, and Value. New York: Free Press.

16.

Hwang, G. S., Kim, H. S., & Lee, S. Y.(2016). An Analysis of a Causal Relationship between a Franchise Coffee Shop’s Servicescape Factors and the Ability to Provide Service with Customer Satisfaction and Loyalty. Journal of Distribution Science, 14(7), 33-44.

17.

Keller, K. L.(1993). Conceptualizing Measuring and Managing Customer-based Brand Equity. Journal of Marketing, 57, 1-22.

18.

Kim, D. J.(2012). Effect of Hotel Brand Equity on Perceived Value and Customer’s Loyalty. Journal of Foodservice Management Society of Korea, 15(5), 85-104.

19.

Kim, Y. S.(2007). A Study on the Influence of Apartment Residents' Satisfaction and Brand Image on Purchase Intention. Doctorial dissertation, Kyonggi University.

20.

Ko, B. S., & Lee, S. J.(2012). The Effect of Servicescape on the Customer Satisfaction, Revisit Intention and Recommendation Intention in a Coffee Shop’s-Focused on Daegu Area. Food Service Industry Journal, 8(2), 63-91.

21.

Koo, D. W., Lee, & Kim, L. H.(2015). The Impact of Brand Identification of a Coffee Shop Customer on Involvement, Customer Satisfaction, and Brand Loyalty: Focused on Franchise Coffee Shops. Journal of Customer Satisfaction Management, 17(1), 67-87.

22.

Lee, H. S., & Kim, Y.(1999). Service Quality and Service Value. Asia Marketing Journal, 1(2), 77-99.

23.

Lee, M. K., & Francis, M. U.(1997). Consumer evaluations of fast-food services: a cross-national comparison. Journal of Services Marketing, 11(1), 39-52.

24.

Lee, S. H., & Park, C. J.(2015). "Servicescape" Differentiation in a Hair Salon. Journal of Distribution Science, 13(9), 71-79.

25.

Lee, Y. N., Park, S. H., & Lee, L. Y.(2006). The effect of Relationship Quality(Satisfaction, Reliability, Engagement) on Loyalty in Family Restaurant:Focusing on 20S. Journal of the Tourism Sciences Society of Korea, 326(29), 263-285.

26.

Linda, L. Price., E., Arnould, J., & Sheila, L. D.(1995). Consumers’ Emotional Responses to Service Encounters - The Influence of the Service Provider. International Journal of Service Industry Management, 6(3), 34-63.

27.

Lucas, A. F.(2000). The Determinants and Effects of Slot Servicescape Satisfaction in a Las Vegas casino. Doctoral Dissertation, University of Nevada.

28.

Meryl, P. G., & George, J. S.(1986). Toward a methodology for assessing effects of in-store atmospherics. Association for Consumer Research, 27-31.

29.

Oliver, R. L.(1981). Measurement and Evaluation of Satisfaction Process on Retailing Settings. Journal of Retailing, 57(3), 25-48.

30.

Oliver, R. L.(1997). Satisfaction: A Behavioral Perspective on to Consumer. Boston, MA: Irwin Press.

31.

Paul, G. Patterson., & Richard, A. S.(1997). Modelling the relationship between perceived value, satisfaction and repurchase intentions in business to business, services context: An empirical examination. International Journal of Service Industry Management, 8(5), 414-434.

32.

Reimer, A., & Kuehn, R.(2005). The impact of Servicescape on Quality Perception. European Journal of Marketing, 39(7/8), 785-808.

33.

Ryu, K.(2005). DINESCAPE, emotions, and behavioral intentions in upscale restaurants. Unpublished doctoral dissertation, Kansas State University.

34.

So, K. S.(2013). The Effects of Special Hospital Competencies on Customer Behavior Intentions. Journal of Korea Society of Health Service Management, 7(4), 153-165.

35.

Sundaram, D. S., & Webster, C.(2000). The Role of Nonverbal Communication in Service Encounters. Journal of Services Marketing, 14(5), 378-391.

36.

Sobel, M. E.(1982). Asymptotic Confidence Intervals for Indirect Effects in Structural Equation Models. Sociological Methodology, 13, 290–312.

37.

Tse, D. K., & Wilton, P. C.(1988). Models of Consumer Satisfaction: An Extension. Journal of Marketing Research, 25(May), 204-212.

38.

Um, Y. H.(2010). The Impact of Servicescape of Coffee shop to Customer Satisfaction and Relationship Performance. Journal of Tourism Research, 24(3), 329-344.

39.

Wakefield, K. L., & Blodgett, J. G.(1994). The Important of Servicescapes in Leisure Service Setting. Journal of Services Marketing, 8(3), 66-76.

40.

Wakefield, K. L., Kirk, L., & Blodgett, J. G.(1996). The effect of the Servicescape on Customers'Behavioral Intentions in Leisure Service Setting. Journal of Services Marketing, 10(6), 45-61.

41.

Woodruff, R. B.(1997). Customer Value: The Next Source for Competitive Advantage. Journal of the Academy of Marketing Science, 25(2), 139-153.

42.

Woodside, A. G., Frey, L. L., & Daly, R. T.(1989). Linking Service Quality, Customer Satisfaction, and Behavioral Intentions. Journal of Health Care Marketing, 9(4)(December), 5-17.

43.

Yoo, H. M.(2017). A Study of the Nonlinear Relationship between Customer Satisfaction and Repurchase Intension. Journal of Korea Distribution Association, 22(3), 19-38.

44.

Yoo, I. P.(2010). A Study on the participation motivation, satisfaction, and behavioral intentions of Local Festivals - Focusing on the 6th Go-Chang Green barley Festival. Journal of Korea Academic Society of Tourism Management, 25(3), 337-352.

45.

Zeithaml, V. A., & Bitner, M. J.(1996). Service Marketing. New York, NY: McGraw-Hill.

The Journal of Industrial Distribution & Business