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Relationship between Emulsion Stability Index and HLB Value of Emulsifier in the Analysis of W/O Emulsion Stability
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
1994, v.7 no.2, pp.237-243
Chang,
P. S., Shin,
M. G., &
Lee,
W.
M.
(1994). Relationship between Emulsion Stability Index and HLB Value of Emulsifier in the Analysis of W/O Emulsion Stability. Analytical Science and Technology, 7(2), 237-243.
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Abstract
The stability of W/O emulsions (milk fat : water
- keywords
- Stability of W/O emulsion, HLB value of emulsifier, Single and binary emulsifier system
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