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- E-ISSN 2288-8985
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Determination of Emulsion Stability Index in W/O Emulsion
Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
1994, v.7 no.2, pp.233-236
Chang,
P.
S.
(1994). Determination of Emulsion Stability Index in W/O Emulsion. Analytical Science and Technology, 7(2), 233-236.
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Abstract
To evaluate the emulsion stability indices of W/O emulsion system, we developed the simple and sensitive "VOLUMETRIC METHOD". This technique involved the first step of homogenizing the milk fat-water system with Ultra-turrax T25, then the volume of the added water phase was measured immediately. After quiescent incubation in test tubes at room temperature for a desired storage time, the bottom volume of the separated water layer was measured. And then "emulsion stability index(ESI)" was calculated by the following equation : <TEX>$ESI
- keywords
- emulsion stability index, analytical method, W/O emulsion
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