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  • P-ISSN 1225-0163
  • E-ISSN 2288-8985

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    Determination of Selenium and Tellurium by HG-AAS in Foods

    Analytical Science and Technology / Analytical Science and Technology, (P)1225-0163; (E)2288-8985
    1995, v.8 no.4, pp.419-425
    Cha, Ki-Won
    Park, Sang-Ho
    Park, Kwang-Won
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    Abstract

    A method has been investigated for the determination of selenium and tellurium in Ginseng, Ganoderma and Garlic using hydride generation atomic absorption spectrometry(HG-AAS). The concentration effects of hydrochloric acid and sodium tetrahydroborate on the hydride generation for the determination of selenium and tellurium were investigated. The method of sample decomposition was also investigated using various mineral acids, such as nitric, perchloric and sulfuric acid in the closed system, and foreign ion effects containing in the samples were studied. The calibration curves of selenium and tellurium were obtained in the range of 0~40 ppb. The detection limits(S/N

    keywords
    HG-AAS, Selenium, Tellurium, Ginseng, Ganoderma, Garlic


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