Agriculture & Agri-Food Canada (2013). International Markets Bureau Market Indicator Report, Consumer Trends – Organic Packaged Food in the United States. Retrieved September 30, 2015, from http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-region/united-states/consumer-trends-organic-packaged-food-in-the-united-states/?id=1410083148537

Agriculture & Agri-Food Canada (2014). Market Access Secretariat, Market Overview: United States. Retrieved September 25, 2015, from http://www5.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/6552-eng.pdf.

Beckley, J. H., Foley, M. M., Topp, E. J., Huang, J. C., & Prinyawiwatkul, W. (2008). Accelerating New Food Product Design and Development. New Orleans, LA: IFT Press.

Cassano, J., (1999). Home Meal Replacement: A Home Run with Consumers. Consumer Insight Magazine, 1(2), 9-12.

Choi, Beet-Na, Lee, Hyen-Ho, & Yang, Hoe-Chang (2014). Impacts of Value Inclination and Self-Expressive Consuming Propensity upon Eco-Friendly Product Purchasing Intention. East Asian Journal of Business Management, 4(4), 39-49.

Costa A., Dekker, M., Beumer, R. R., Rombouts, F. M., & Jongen, W. M. F. (2001). A consumer-oriented classification system for home meal replacements. Food Quality and Preference, 12, 229-242.

Crawford, E. (2015). Online meal delivery services are ‘next big wave of food companies,’ Veestro CMO says. Food Navigator-USA, Retrieved September 25, 2015, from http://www.foodnavigator-usa.com/Sectors/Prepared-Foods/Online-meal-delivery-is-next-big-wave-of-food-companies-Veestro-CEO

Fair, L. (2012). Life in the (Medi) fast Lane, Federal Trade Commission. Retrieved September 30, 2015, from https://www.ftc.gov/news-events/blogs/business-blog/2012/09/life-medifast-lane

Ferdman, R. A. (2014). America is Falling Out of Love with TV Dinners. The Atlantic, Retrieved September 30, 2015, from http://www.theatlantic.com/business/archive/2014/03/america-is-falling-out-of-love-with-tv-dinners/284403/

Gurudasani, R., & Sheth, M. (2009). Food safety knowledge and attitude of consumers of various food service establishments. Journal of Food Safety, 29, 364-380.

Heller, L. (2013). Eataly Chicago, Is This The Future of Food Retailing?. Forbes Magazine, Retrieved September 25, 2015, from http://www.forbes.com/sites/lauraheller/2013/12/02/eataly-chicago-is-this-the-future-of-food-retailing/

Hiduke, G., & Ryan, J. D. (2013). Small Business: An Entrepreneur’s Business Plan. Cincinnati, Ohio:South-Western College Publication.

Hoogenkamp, H. W. (2005). Soy Protein and Formulated Meat Products. Cambridge, MA: CABI Publication.

Howe, N. (2014). Millennials Struggle to Pass Life Skills 101. Forbes Magazine, Retrieved September 30, 2015, from http://www.forbes.com/sites/neilhowe/2014/07/02/millennials -struggle-to-pass-life-skills-101/

Jurkiewicz, C. L. (2015). The Foundations of Organizational Evil. London, UK: Routledge.

Kamata, Y. (2010). The trend of the food service industry and the HMR service and the increase of rice demand. Review of Agricultural Economics of Hokkaido University, 65, 55-60.

Kharpal, A. (2015). This food delivery start-up just got a $3.1B valuation. CNBC, Retrieved September 25, 2015, from http://www.cnbc.com/id/102740179

Kim, Pan-Jin, Kim, Mi-Song, Kim, Wan-Ki, Mehyaoui, Ouafaa, & Youn, Myoung-Kil (2014). Effects on the Consumer Buying Behavior of an Agricultural Brand in South Korea. Journal of Industrial Distribution & Business, 5(2), 21-28.

Kim, Jong-Baek, Lee, Hyeon-Ho, & Yang, Hoe-Chang (2014). Proposal of Eco-M Business Model: Specialty Store of Eco-friendly Agricultural Products Joined with Suburban Agriculture. Journal of Asian Finance, Economics, and Business. 1(4), 15-21.

Knapp, S. D. (2000). The Contemporary Thesaurus of Search Terms and Synonyms: A Guide for Natural Language Computer Searching, Greenwood Publishing Group.

Koren, M. (2014). The Number of U.S. Farmers Markets Has Nearly Doubled in the Last Five Years. National Journal, Retrieved September 30, 2015, from http://www. nationaljournal.com/economy/the-number-of-u-s-farmers-markets-has-nearly-doubled-in-the-last-five-years-20140429

Kosa, K. M., Cates, S. C., Bradley, S., Godwin, S., & Chambers, D. (2015). Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey. Journal of Food Protection, 7, 1312-1319.

Krasny, L. (2004). Regulatory Issues: Meal Replacements—Convenience or Compromise?. Food Processing, Retrieved September 22, 2015, from www.foodprocessing.com/articles/2004/53/

Larson, R. B. (1998). The Home Meal Replacement Opportunity:A Marketing Perspective. The Retail Food Industry Center, University of Minnesota Printed Copy.

Mahapatra, L. (2014). The US Spends Less On Food Than Any Other Country in the World. International Business Times, Retrieved September 30, 2015, from http://www. ibtimes.com/us-spends-less-food-any-other-country-worldmaps-1546945

Ministry of Food & Drug Safety (2014). Food Products and Ingredients Production. Retrieved April 30, 2016, from http://www.mfds.go.kr/index.do?mid=690&pageNo=1&seq=20062&cmd=v

Ministry of Government Legislation. (2016). Food Sanitation Act. Retrieved April 30, 2016, from http://www.law.go.kr/lsInfoP.do?lsiSeq=168040&efYd=20160204#0000

Mintel Group (2011). Meal Replacement Food and Drink Report. Retrieved September 30, 2015, from http://store.mintel. com/meal-replacement-food-and-drink-us-june-2011

Mintel Group (2012). Frozen Meals. Retrieved September 22, 2015, from http://store.mintel.com/frozen-meals-us-may-2012

Nielsen (2014). Global Snack Food Sales Reach $374 Billion Annually. Retrieved September 30, 2015, from http://www.nielsen.com/us/en/press-room/2014/globalsnack-food-sales-reach-374-billion-annually.html

NPD Group (2013). NPD: Prepared Food from Retail to Grow Twice as Fast as Restaurant Visits. Vending Market Watch, Retrieved September 30, 2015, from http://www. vendingmarketwatch.com/news/11003876/npd-preparedfood-from-retail-to-grow-twice-as-fast-as-restaurant-visits

Ouimet, R., Schmidt, M., & Donnan, D. (2013). Frozen Food Sales Decline Paves the Way for Fresh Food Innovation, Food Processing. Retrieved September 22, 2015, from http://www.foodprocessing.com/articles/2013/frozento-fresh/

Paiva, C. L. (2013). Quality Management: Important Aspects for the Food Industry. Retrieved September 30, 2015, from http://www.intechopen.com/books/food-industry/qualitymanagement-important-aspects-for-the-food-industry

Quinlan-Sacksteder, M. (2014). How ‘grocerants,’ millennials, and technology are changing the shopping landscape. Smart Blog on Food & Beverage, Retrieved September 30, 2015, from http://smartblogs.com/food-and-beverage/2014/02/25/how-grocerants-millennials-and-technology-arechanging-the-shopping-landscape/

Rappoport, L., Peters, G. R., Downey, R., McCann, T., & Huff-Corzine, L. (1993). Gender and age differences in food cognition. Appetite, 20, 33-52.

Roberts, W. (2015). Organic Food and Beverage Shoppers. Mintel Group, Retrieved September 30, 2015, from http://store.mintel.com/organic-food-and-beverage-shoppers -us-march-2015

Sanger-Katz, M. (2015). Americans Are Finally Eating Less. New York Times, Retrieved September 30, 2015, from http://www.nytimes.com/2015/07/25/upshot/americansare-finally-eating-less.html

Solomon, Z. (2013). Organic Foods: The Safety Question. Food Safety News, Retrieved September 30, 2015, from http://www.foodsafetynews.com/2013/08/organic-foods-thesafety-question/#.VbriRRNViko

Stewart, H., & Morrison, R. M. (2015). New Regulations Will Inform Consumers About Calories in Restaurant Foods. United States Department of Agriculture/Economic Research Service, Retrieved September 22, 2015, from http://www.ers.usda.gov/amber-waves/2015-januaryfebruary /new-regulations-will-inform-consumers-about-caloriesin-restaurant-foods.aspx#.Vbum4xNViko

Storelli, J. (2014). Top Beverage Trends in 2015. Prepared Foods, Retrieved September 30, 2015, from http://www.preparedfoods.com/articles/115128-top-beverage s-trends-in-2015

Taylor, M. (2015). The Future is Now for the Food Safety Modernization Act. Food Safety News, Retrieved September 30, 2015, from http://www.foodsafetynews.com/2015/03/the-future-is-now-for-the-food-safety-modernizationact/#. VbrbxhNViko

Todd, J. E., & Mancino, L. (2010). Eating Out Increases Daily Calorie Intake. United States Deparment of Agriculture/Economic Research Service, Retrieved September 22, 2015, from http://www.ers.usda.gov/amber-waves/2010-june/eating-out-increases-daily-calorie-intake.aspx#.Vbueqx NViko

Topper, A. (2014). The Snacking Occasion. Mintel Group, Retrieved September 25, 2015, from http://store.mintel.com/the-snacking-occasion-us-february-2014

Variyam, J. N. (2005). Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment. Economic Research Service, Retrieved September 25, 2015, from www.ers.usda.gov/media/865902/err4_002.pdf

Vending Market Watch. (2014). Global Snack Food Sales Reach $374 Billion Annually. Vending Market Watch, Retrieved September 25, 2015, from http://www.vendingmarketwatch.com/news/12007004/global-snack-food-sales-reach-374-billion-annually

Wallace, C., & Forte, G. (2008). The Professional Chef: The Business of Doing Business as a Personal Chef. Hoboken, New Jersey: John Wiley & Sons, Inc.

Walsh, S., & Walsh, C. (2010). Commercial Cookery, Pearson Australia.

Watson, E. (2014). What’s the size of the US gluten-free prize? $490m, $5bn, or $10bn?. Food Navigator-USA, Retrieved September 25, 2015, from http://www.foodnavigator-usa. com/Markets/What-s-the-size-of-the-US-gluten-free-prize-490m-5bn-or-10bn