Purpose - The purpose of this development the business model of the healthcare sector in order to promote patents satisfaction towards medical sector services improvement for the medical business model innovation to possess a competitive advantage in the medical and pharmaceutical industry. Research design, data, and methodology - Safety standard protocol from existing multidisciplinary literature is a process of theorization, which uses grounded theory methodology rather than a description of the data and the targeted phenomenon by using Jabareen (2009). The first task is to map the spectrum of food safety literature regarding the phenomenon in safety management. This process includes developing the implementation factors and other sources such as existing business models and practices into the protocol design. Results - The study suggests the conceptual framework to improve the safety management for patients' environmental sustainability performance. Conclusion - The business model may support the beneficial aspect to healthcare government's policymakers, hospital employees, and medical specialist who can apply the practical perspective of its value regarding an educational protocol. Originality/value - This study contributes to and extends our understanding of environmental sustainability performance, identifying the rationale for safety standards performance in the healthcare industry with suggested hybrid safety standards market consumer interconnector.
Antoniolli, P. (2016). Information Technology Framework for Pharmaceutical Supply Chain Demand Management:a Brazilian Case Study. Brazilian Business Review, 13(2), 27–55. https://doi.org/10.15728/bbr.2016.13.2.2
Baudry, J., Péneau, S., Allès, B., Touvier, M., Hercberg, S., Galan, P., Kesse-Guyot, E. (2017). Food choice motives when purchasing in organic and conventional consumer clusters: Focus on sustainable concerns (the nutrinet-santécohort study). Nutrients. https://doi.org/10.3390/nu9020088
Bhusnure, O. G. (2018). Chemical hazards and safety management in pharmaceutical industry. Journal of Pharmacy Research, 12(3), 257–269.
Chong, C. W. (2013). Factors influencing on purchasing behaviour of organic foods. Human and Social Science Research, 1(2), 93–104.
Choong, C. K., Chew, B. C., Syaiful, M., & Abdul, R. (2003). Implementation of Green Supply Chain Management for Production: A Case Study in Sony (Malaysia) Sdn. Implementation of Green Supply Chain Management for Production: A Case Study in Sony (Malaysia) Sdn. Bhd., 1–19.
Cong, L. C., Olsen, S. O., & Tuu, H. H. (2013). The roles of ambivalence, preference conflict and family identity: A study of food choice among Vietnamese consumers. Food Quality and Preference, 28(1), 92–100. https://doi.org/10.1016/j.foodqual.2012.08.015
Curl, C. L., Beresford, S. A., Fenske, R. A., Fitzpatrick, A. L., Lu, C., Nettleton, J. A., & Kaufman, J. D. (2015). Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA). Environmental Health Perspectives, 123(5), pp.475-483. https://doi.org/10.1289/ehp.1408197
Darnall, N., Jolley, G. J., & Handfield, R. (2008). Environmental management systems and green supply chain management: Complements for sustainability? Business Strategy and the Environment, 17(1), 30–45. https://doi.org/10.1002/bse.557
Dierks, R. M. L., Bruyère, O., Reginster, J. Y., & Richy, F. F. (2016). Macro-economic factors influencing the architectural business model shift in the pharmaceutical industry. Expert Review of Pharmacoeconomics and Outcomes Research, 16(5), 571–578. https://doi.org/10.1080/14737167.2016.1239534
Edwardson, W., & Santacoloma, P. (2013). Organic Supply Chains for Small Farmer Income Generation in Developing Countries: Case Studies in India, Thailand, Brazil, Hungary and Africa. In Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/docrep/017/i3122e/i3122e.pdf
Frederick, H., & Elting, J. (2010). Factors affecting green supply chain management in the New Zealand food and beverage sector. ANZAM 2010, 1–14. Retrieved from http://dro.deakin.edu.au/eserv/DU:30032206/frederick-factorseffectinggreen-2010.pdf%5Cnhttp://dro.deakin.edu.au/eserv/DU:30019106/dejong-editors-2008.pdf
Glover, J. L., Champion, D., Daniels, K. J., & Dainty, A. J. D. (2014). An Institutional Theory perspective on sustainable practices across the dairy supply chain. International Journal of Production Economics, 152, 102–111. https://doi.org/10.1016/j.ijpe.2013.12.027
Hervani, A. A., Helms, M. M., & Sarkis, J. (2005). Performance measurement for green supply chain management. In Benchmarking: An International Journal (Vol. 12). https://doi.org/10.1108/14635770510609015
Hijaz, S., Al-Hujran, O., Al-Debei, M. M., & Abu-Khajil, N. (2015). Green supply chain management and SMEs: a qualitative study Green supply chain management and SMEs. Int. J. Business Information Systems Int. J. Business Information Systems Development Journal, Electronic Journal of E-Government International Journal of Technology and Human Interaction International Journal of Electronic Governance, 18(2), 198–220. https://doi.org/10.1504/IJBIS.2015.067264
Howard, F., & Elting, J. (2013). Determinants of green supply chain implementation in the food and beverage sector. International Journal of Business Innovation and Research, 7(2), 164. https://doi.org/10.1504/IJBIR.2013.052577
Humaira, A., & Hudrasyah, H. (2016). Factors Influencing the Intention To Purchase and Actual Purchase Behavior of Organic Food. Journal of Business and Management, 5(4), 581–596.
Jabareen, Y. (2009). Building a Conceptual Framework:Philosophy, Definitions, and Procedure. International Journal of Qualitative Methods, 8(4), 49–62. https://doi.org/10.1177/160940690900800406
Jetter, K. M., & Cassady, D. L. (2006). The availability and cost of healthier food alternatives. American Journal of Preventive Medicine, 30(1), 38–44. https://doi.org/10.1016/j.amepre.2005.08.039
Kafetzopoulos, D. P., & Gotzamani, K. D. (2014). Critical factors, food quality management and organizational performance. Food Control, 40, 1–11. https://doi.org/10.1016/j.foodcont.2013.11.029
Kawai, H., Seki, H., Fuchino, T., & Naka, Y. (2012). Pharmaceutical engineering strategy for quality informatics on the IDEF0 business process model. Journal of Pharmaceutical Innovation, 7(3–4), 195–204. https://doi.org/10.1007/s12247-012-9140-z
Khoi, N. V., Dung, V. A., & Nga, N. Q. (2016). R&D investment of Japanese multinational corporations in Vietnam through green supply chain: The case of Ajinomoto. Journal of Sustainability Science and Management, 11(1), 43–52.
Kim, E., & McDonald, S. (2018). DEVELOPMENT OF THE FOOD SAFETY LABELLING TECHNIQUE FOR APPLIED BUSINESS IN THE VIETNAMESE RETAIL FOOD INDUSTRY. Innovare Journal of Food Science, 6(1), 1–7.
Maichum, K., Parichatnon, S., & Peng, K. C. (2016). Application of the Extended Theory of Planned Behavior Model to Investigate Purchase Intention of Green Products among Thai Consumers. Sustainability, 8(10), 1077. https://doi.org/10.3390/su8101077
Mie, A., Raun Andersen, H., Gunnarsson, S., Kahl, J., Kesse-Guyot, E., Rembiakowska, E., & Rembiałkowska, E. (2017). Human health implications of organic food and organic agriculture: A comprehensive review. Environmental Health, 16(1), pp.1-23. https://doi.org/10.1186/s12940-017-0315-4
Mimi, L., Radam, A., & Yacob, M. R. (2010). Consumer perception towards meat safety: Confirmatory factor analysis. International Journal of Economics and Management, 4(2), 305–318. https://doi.org/10.1016/j.meatsci.2009.06.023
Mohanty, R. P., & Prakash, A. (2014). Green supply chain management practices in India : a confirmatory empirical study. Production & Manufacturing Research:An Open Access Journal, 2(1), 438–456. https://doi.org/10.1080/21693277.2014.921127
Moisan, F., Spinosi, J., Delabre, L., Gourlet, V., Mazurie, J.-L., Bénatru, I., & Elbaz, A. (2015). Association of Parkinson’s Disease and Its Subtypes with Agricultural Pesticide Exposures in Men: A Case–Control Study in France. Environmental Health Perspectives, 123(11), 1123–1129. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629732/pdf/ehp.1307970.pdf
Nath, V., Agrawal, R., Gautam, A., & Sharma, V. (2015). Socio-demographics as antecedents of green purchase intentions: A review of literature and testing of hypothesis on Indian consumers. International Journal of Innovation and Sustainable Development, 9(2), 168–187. https://doi.org/10.1504/IJISD.2015.068790
Nguyen, B.-T. (2011). The trend of Vietnamese household size in recent years. 2011 International Conference on Humanities, 47–52. Retrieved from http://ipedr.com/vol20/10-ICHSC2011-M00023.pdf
Ntzani, E. E., Ntritsos G, C. M., Evangelou, E., & Tzoulaki, I. (2013). Literature review on epidemiological studies linking exposure to pesticides and health effects. EFSA Supporting Publications, 10(10), 1–157. https://doi.org/10.2903/sp.efsa.2013.EN-497
Onel, N. (2017). Pro-environmental Purchasing Behavior of Consumers. Social Marketing Quarterly, 23(2), 103–121. https://doi.org/10.1177/1524500416672440
Pham, M. (2017). Factors affecting strategies for sustainable development of Viet Nam’s retail supply chain. European Academic Reserch, 5(1), 797–810.
Pham, T. H., Nguyen, T. N., Thu, T., Phan, H., & Nguyen, N. T. (2018). Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy. Journal of Strategic Marketing, pp.1-17. https://doi.org/10.1080/0965254X.2018.1447984
Polater, A., & Demirdogen, O. (2018). Article information :International Journal of Pharmaceutical and Healthcare Marketing, 12(3), 325–347. https://doi.org/http://dx.doi.org/10.1108/MRR-09-2015-0216
Prabhakar, S. V. R. K., Sano, D., & Srivastava, N. (2010). Food Safety in the Asia-Pacific Region :Current Status, Policy Perspectives, and a Way Forward. In Sustainable Consumption and Production in The Asia-Pacific Region: Effective Responses in a Resource Constrained World (pp.215–238). Hayama, Japan: Institute for Global Environmental Strategies.
Radder, L., & Le Roux, R. (2005). Factors aVecting food choice in relation to venison: A South African example. Meat Science, 71, 583–589. https://doi.org/10.1016/j.meatsci.2005.05.003
Rimal, A. P., Moon, W., & Balasubramanian, S. (2005). Agro-biotechnology and organic food purchase in the United Kingdom. British Food Journal, 107(2), pp.84-97. https://doi.org/10.1108/00070700510579162
Rödiger, M., & Hamm, U. (2015). How are organic food prices affecting consumer behaviour? A review. Food Quality and Preference, 43, 10–20. https://doi.org/10.1016/j.foodqual.2015.02.002
Sakthirama, V., & Venkatram, R. (2013). An analysis on Food Choice Motives of Organic Tea in Coimbatore. Journal of Contemporary Research in Management, 8(2), 35–46. Retrieved from http://www.psgim.ac.in/journals/index.php/jcrm/article/viewFile/259/241
Seo, Y.-S., Seo, Y.-J., Lee, J., & Lee, B. (2015). Effects of Consumer Awareness of Organic Agricultural Products on Repurchase Intention. Journal of Distribution Science, 13(11), 59–67. https://doi.org/10.15722/jds.13.11.201511.59
Settanni, E., Harrington, T. S., & Srai, J. S. (2017). Pharmaceutical supply chain models: A synthesis from a systems view of operations research. Operations Research Perspectives, 4, 74–95. https://doi.org/10.1016/j.orp.2017.05.002
Silvia Cosimato, O. T. (2015). Article information. The TQM Journal, 26(2), 182–205. https://doi.org/10.1108/MBE-09-2016-0047
Simmons, L. V. (2008). Moving towards agroecosystem sustainability: Safe vegetable production in Vietnam. https://doi.org/10.1108/13598540310500268
Sinh, D.-X., Hung, N. V., Tongkorn, M., Reiinhard, F., Huong, N.-T., Phuc, P.-D., & Fred, U. (2016). Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam. Journal of Food Protection, 79(9), 1490–1497. https://doi.org/10.4315/0362-028X.JFP-15-402
Sreejith, U., & Shukre, A. (2016). Determinants Affecting Buying Decisions of Consumers for Counterfeit Products: An Exploratory Study in Raipur, India. The East Asian Journal of Business Management, 6(4), 19–26. https://doi.org/10.13106/eajbm.2016.vol6.no4.19
Srivastava, S. K. (2007). Green supply-chain management: A state-of-the-art literature review. International Journal of Management Reviews, 9(1), 53– 80. https://doi.org/10.1111/j.1468-2370.2007.00202.x
Thi Thu Giang, H. (2015). Environment Friendly Agriculure and Organic Agriculture in Vietnam.
Toan, P., Sebesvari, Z., Bläsing, M., Rosendahl, I., & Renaud, F. G. (2013). Pesticide management and their residues in sediments and surface and drinking water in the Mekong Delta, Vietnam. Science of the Total Environment, 452–453, 28–39. https://doi.org/10.1016/j.scitotenv.2013.02.026
Torbati, E. (2017). Introducing a Consumer Behavior for Buying Luxury Goods Based on the Theory of Planned Behavior, V(6), 772–786.
Truong, T. T., Yap, M. H. T., & Ineson, E. M. (2012). Potential Vietnamese consumers’ perceptions of organic foods. British Food Journal, 114(4), 529–543. https://doi.org/10.1108/00070701211219540
Van Maele-Fabry, G., Hoet, P., Vilain, F., & Lison, D. (2012). Occupational exposure to pesticides and Parkinson’s disease: A systematic review and metaanalysis of cohort studies. Environment International, 46, 30-43. Retrieved from https://ac-els-cdn-com.ezproxy.lib.rmit.edu.au/S0160412012001043/1-s2.0-S0160412012001043-main.pdf?_tid=04abd22a-c37b-4a76-af0f-8b4f7d0a0d92&acdnat=1529302999_99ae456f8fad4a383192285a7d5e270f
Vidgen, H., & Gallegos, D. (2013). What is food literacy and does it influence what we eat? Annals of Nutrition and Metabolism, 63, 1742. https://doi.org/http://dx.doi.org/10.1159/000354245
Vieira, V. A. (2013). Stimuli-organism-response framework:A meta-analytic review in the store environment. Journal of Business Research, 66(9), 1420–1426. https://doi.org/10.1016/j.jbusres.2012.05.009
Voon, J. P., Sing Ngui, K., & Agrawal, A. (2011). Determinants of Willingness to Purchase Organic Food:An Exploratory Study Using Structural Equation Modeling. Agribusiness Management Review, 14(2), 1–18. Retrieved from https://www.ifama.org/resources/Documents/v14i2/Voon-Ngui-Agrawal.pdf
Wang, C. C., Lo, S. K., & Fang, W. (2013). Extending the technology acceptance model to mobile telecommunication innovation: The existence of network externalities. Journal of Consumer Behaviour, 12, 423–435. https://doi.org/10.1002/cb
Wee, C. S., Ariff, M. S. B. M., Zakuan, N. Z., & Tajudin, M. N. M. (2014). Consumers Perception, Purchase Intention and Actual Purchase Behavior of Organic Food Products. Society of Interdisciplinary Business Research, 3(2), 378–397.
Wee, C. S., Bin, M. S., Zakuan, N., & Tajudin, M. N. M. (2012). Key Factors Affecting Consumer Purchase Intention a Study of Safe Vegetable in Ho Chi Minh City, Vietnam. University of Economics Ho Chi Minh City: International School of Business, 1(1), 1–68.
Won, Y.-Y., Park, J.-W., Song, G., & Shin, S. (2015). A Study on the Effects of the Manufacturer’s Market Orientation on Quality Management activity and Business Performance. Journal of Distribution Science, 11(6), 81–89.https://doi.org/10.15722/jds.11.6.201306.81
World Bank Group. (2016). Vietnam: Sustainable Farming Increases Productivity and Improves the Environment. Retrieved July 5, 2018, from World Bank Group website: http://www.worldbank.org/en/results/2016/04/15/vietnam-sustainable-farming-increases-productivity-and-improves-the-environment
Ye, M., Beach, J., Martin, J. W., & Senthilselvan, A. (2015). Associations between dietary factors and urinary concentrations of organophosphate and pyrethroid metabolites in a Canadian general population. International Journal of Hygiene and Environmental Health, 218, 616–626. https://doi.org/10.1016/j.ijheh.2015.06.006
York, S., Wainright, C., & Chen, D. C. (2017). Healthcare Supply Chain Management: An Instructive Model Designed to Create Service Value. Journal of Health Administration Education, 34(4), 525–559. Retrieved from https://www.ingentaconnect.com/content/aupha/jhae/2018/00000034/00000004/art00004
Young, J. G., Eskenazi, B., Gladstone, E. A., Bradman, A., Pedersen, L., Johnson, C., & Holland, N. T. (2005). Association Between In Utero Organophosphate Pesticide Exposure and Abnormal Reflexes in Neonates. Neuro Toxicology, 26, pp.199-209. https://doi.org/10.1016/j.neuro.2004.10.004
Zhou, Y., Thøgersen, J., Ruan, Y., & Huang, G. (2013). The moderating role of human values in planned behavior: the case of Chinese consumers ’ intention to buy organic food. Journal of Consumer Marketing, 30(4), 335–344. https://doi.org/10.1108/JCM-02-2013-0482
Zhu, Q., Sarkis, J., & Lai, K. (2008). Confirmation of a measurement model for green supply chain management practices implementation. International Journal of Production Economics, 111(2), 261–273. https://doi.org/10.1016/j.ijpe.2006.11.029