바로가기메뉴

본문 바로가기 주메뉴 바로가기

logo

An Exploratory Study on Specialty Stores for Organic Foods

An Exploratory Study on Specialty Stores for Organic Foods

The Journal of Distribution Science(JDS) / The Journal of Distribution Science, (P)1738-3110; (E)2093-7717
2011, v.9 no.3, pp.47-54
https://doi.org/https://doi.org/10.15722/jds.9.3.201109.47
Lee, Young-Chul (Dept. of Business Administration, Jang-An University)
Park, Chul-Ju (Dept. of Business Administration, Sahmyook University)
Lim, Su-Ji (Dept. of Business Administration, Jang-An University)
  • 다운로드 수
  • 조회수

Abstract

This paper presents exploratory research on consumer awareness and attitudesabout organic food, for which consumer demand continues to increase the paper also assesses consumers' organic food distribution channel preferences. By conducting a literature review, a case study has been carried out in order to glean customer behavior, market condition and typesof distribution channels, and development of specialty stores for organic foods. The early research indicates that consumer awareness and customer attitudes toward organic food are mostly positive however, organic food's high price, as well as a lack of organic food stores, cause a negative effect on consumers' purchase intention. Secondly, the U.S. organic food retail channel consists of such mainstream supermarket/grocery stores and leading natural and organic food supermarket chains as Whole Foods, Trader Joe's, and Sunflower Farmers Market. For the current retail distribution of organic food in Korea, off-line stores are composed of direct management stores and franchise chains. Most of the organic food retail distribution operates through the Internet shopping mall, and are commonly located at retail distribution centers as multi-channel, shop-in-shop stores. Moreover, unlike in the U.S., association and consumers' cooperatives (Co-Ops), and such other member-direct retail stores as Hansallim, iCOOP, Nature Dream,and online shopping malls, are all active in Korea. Thirdly, as a result of an analysis of the present state of the organic food retail channel, as well as building a case for organic food specialty stores, the distinctive featuresand rapid growth of such unique organic food stores as Whole Foods Market, or Trader Joe's successful downsizing strategies, as well as Sunflower Farmers Market low-price approach, show steady industry growth. Moreover, as a result of a case studyof such domestic representative organic food specialty stores as "Olga" and "Chorokmaeul," a similar management style to the United States' "Whole Foods Market" and "Trader Joe's," respectively, can be seen. Similar to the U.S. market, Korean organic food markets should also implement active retail distribution opportunities, allowing consumers to select from various diverse and differentiated choices. In order to accomplish this goal, it is necessary to prepare such measures as sustaining reasonable prices, securing various suppliers for unique products,and improving consumer trust through advertisement strategies that are suitable for each company's branding processes.

keywords
organic foods market, retail channel of organic food, specialty stores for organic foods, exploratory study of organic food

참고문헌

1.

Chen, Mei-fang (2007), "Consumer Attitudes and Purchase Intentions in Relation to Organic Food in Taiwan", Food Quality and Preference, 18(7), 1008-1021.

2.

Cho, Chang-wan (2002), "Promoting the Consumption Condition of Environmental Friendly Agricultural Products", Gwangju-Jeonnam Development Institute.

3.

Davies, A., Titterington, AJ & Cochrane, C. (1995), "Who Buys Organic Food?: A Profile of the Purchasers of Organic Food in Northern Ireland", British Food Journal, 97(10), 233-260.

4.

Fotopoulos. C & Krystallis. A (2002), "Organic Product Avoidance:Reasons for Rejection and Potential Buyers’ Identification in a Countrywide Survey", British Food Journal, 104(3-5),233-260.

5.

Grankvist, G. and Biel, A. (2001), "Personal Determinants of Organic Food Consumption", British Food Journal, 111(10),1140-1167.

6.

Heo, Gyeong-ok (2007), "The Effects of Well-being Trends and Purchase Behavior of Well-Being Products on the Satisfaction of Life : Focused on Multi-Dimensional Determinant Factors",Journal of the Korea Home Economics Association, 45(9),89-98.

7.

Jolly, D. (1999), "Differences between buyers and Non- buyers of Organic Produce and willingness to Pay Organic Price Premiums", Journal of Agribusiness, 9(1), 97-111.

8.

Kang, Chang-yong, Jeong,, Eun-mi (1999), "Analysis of Producer and Consumer Behavior for Environment Friendly", Journal of Rural Economic, 22(4), 61-75.

9.

Kim, Chang-gil (2008), Marketing Strategies and Consumption Propensity of Environmental-Friendly Agricultural Products, Korea Rural Economics Institute.

10.

Kim, Yong-soo & Cho, Chang-wan (1999), "Economics Rationality of Organic Agricultural Products Price", Food Distribution Research, 16(1), 153-170.

11.

Korea Rural Economic Institute (2010), "Consumption Condition Analysis of Organic Processed Product", Policy Study Report.

12.

Lee, Gye-im, Choi, Ji-hyun & Kim, Min-jeong (2004), "Consumer`s Evaluation on Food Labeling System", Food Distribution Research, 21(4), 153-170.

13.

Magnusson, M. K, Arvola, Anne, Hursti, Ulla-Kaisa Koivist, Åberg,Lars, & Sjödén, Per-Olow (2001), "Attitudes towards Organic Foods among Swedish Consumers", British Food Journal, 103(3), 209-227.

14.

O'Donovan, P. & McCarthy, M. (2002), "Irish Consumer Preference for Organic Meat", British Food Journal, 104, 353-370.

15.

Park, So-jin & You, So-ye (2007), "A Studyof the Effect of Health Motivation and Environmental Concern on Choosing Organic Food", Consumption Culture Study, 10(4), 107-126.

16.

Roddy G., Cowan C. & Hutchinson, G. (1996), "Consumer Attitudes and Behavior to Organic Foods in Ireland", Journal of International Consumer Marketing, 9(2), 41-63.

17.

Seo, Bo-won (2010), "A Study of Consumers` Food Choice Behavior by Comparison of Past Experience : Focus on Organic Food", Journal of Food Distribution, 27(1), 19-39.

18.

Tizian de Magistrics Azucena Gracia (2008), "The Decision to Buy Organic Food Products in Southern Italy", British Food Journal, 110(9), 929-947.

19.

You, Duk-gi (2006), "A Study on the Marketing Strategy of Organic Products in Europe : Germany, Swiss, Austria", Journal of Organic Agriculture, 14(3), 287- 303.

20.

You, Duk-gi (2010), "A Study on the Environmental Sustainable Management (ESM) in Organic Products Retailing Markets", Journal of Organic Agriculture, 18(1), 21-40.

21.

You, So-ye & Yin, He-ying (2008), "A Study of Consumer Attitude and Purchasing Behavior Organic Food and Genetically Modified Food", Korean Journal of Livestock Management,35(1), 141-164.

The Journal of Distribution Science(JDS)