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  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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  • P-ISSN1738-3110
  • E-ISSN2093-7717
  • SCOPUS, ESCI

E-commerce Adoption in Distribution: An Empirical Study on Household Businesses in Food and Beverage Industry

E-commerce Adoption in Distribution: An Empirical Study on Household Businesses in Food and Beverage Industry

The Journal of Distribution Science(JDS) / The Journal of Distribution Science, (P)1738-3110; (E)2093-7717
2022, v.20 no.2, pp.65-77
https://doi.org/https://doi.org/10.15722/jds.20.02.202202.65
NGUYEN, Xuan Truong (Marketing faculty, University of Finance - Marketing)
NGUYEN, Thai Ha (University of Finance - Marketing)
DANG, Huynh Phuong (Art in Strategic marketing, Marketing faculty, University of Finance - Marketing)
PHAM, Thi Lan Phuong (Business in Integrated marketing communication, Marketing faculty, University of Finance - Marketing)
BUI, Thi Thanh (Marketing faculty, University of Finance - Marketing)
TRAN, Nhat Minh (Marketing faculty, University of Finance - Marketing)
HUYNH, Tri An (Marketing faculty, University of Finance - Marketing)
NGUYEN, Nam Phong (Marketing faculty, University of Finance - Marketing)

Abstract

Purpose: This study aims to identify factors affecting the adoption of e-commerce by household businesses in Vietnam's food and beverage industry. Research design, data and methodology: The integrated TAM and TOE frameworks and ten hypotheses were developed to test the relationship between relevant factors. A cross-sectional survey was conducted to collect valid data from 992 respondents who run F&B household businesses in Vietnam. Results: The empirical research results confirm all proposed hypotheses that e-commerce adoption is affected by the perceived usefulness, the perceived ease of use, vendor support partners, social expectancy, competitive pressure, subjective norm, and household resources. Meanwhile, technical readiness, environment readiness, and organization readiness are intermediate variables that influence the implementation of e-commerce in food and beverage distribution. Conclusions: The findings suggest effective orientations to foster the food and beverage e-trading practice for household businesses in developing countries. Accordingly, to encourage private household businesses to adopt e-commerce, it is necessary to focus on improving business resources, technology readiness, environment readiness, and organization readiness through raising awareness of usefulness, benefits, perceived ease of use, and increased support of vendor partners. Future research can focus on improving the efficiency of e-commerce applications in F&B distribution for both household businesses and larger-scale enterprises.

keywords
E-commerce adoption, Distribution, Household businesses, Food and beverage industry, TAM and TOE frameworks, F&amp, B distribution

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