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ACOMS+ 및 학술지 리포지터리 설명회

  • 한국과학기술정보연구원(KISTI) 서울분원 대회의실(별관 3층)
  • 2024년 07월 03일(수) 13:30
 

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Relations Between Paprika Consumption and Unstructured Big Data, and Paprika Consumption Prediction

INTERNATIONAL JOURNAL OF CONTENTS / INTERNATIONAL JOURNAL OF CONTENTS, (P)1738-6764; (E)2093-7504
2019, v.15 no.4, pp.113-119
https://doi.org/10.5392/IJoC.2019.15.4.113
조용빈 (농촌진흥청)
오은화 (충북대)
조완섭 (충북대학교)
나스리디노프 아지즈 (충북대학교)
유관희 (충북대학교)
나형철 (충북대학교 빅데이터협동과정)

Abstract

It has been reported that large amounts of information on agri-foods were delivered to consumers through television and social networks, and the information may influence consumers’ behavior. The purpose of this paper was first to analyze relations of social network service and broadcasting program on paprika consumption in the aspect of amounts to purchase and identify potential factors that can promote paprika consumption; second, to develop prediction models of paprika consumption by using structured and unstructured big data. By using data 2010-2017, cross-correlation and time-series prediction algorithms (autoregressive exogenous model and vector error correction model), statistically significant correlations between paprika consumption and television programs/shows and blogs mentioning paprika and diet were identified with lagged times. When paprika and diet related data were added for prediction, these data improved the model predictability. This is the first report to predict paprika consumption by using structured and unstructured data.

keywords
Agri-food, Prediction, Unstructured Big Data, Paprika.

INTERNATIONAL JOURNAL OF CONTENTS