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Journal of the Korean Society for Library and Information Science

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Vol.45 No.1
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A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods

Journal of the Korean Society for Library and Information Science / Journal of the Korean Society for Library and Information Science, (P)1225-598X; (E)2982-6292
2011, v.45 no.1, pp.29-49
https://doi.org/10.4275/KSLIS.2011.45.1.029


& (2011). A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods. Journal of the Korean Society for Library and Information Science, 45(1), 29-49, https://doi.org/10.4275/KSLIS.2011.45.1.029
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Abstract

Based upon its variety and specialties, Korean food has the potential power to become globalized, and a national public relations strategy for global competitiveness. In this process, a proper organization of information about Korean foods should be given a priority. The purposes of this study are to analyze the classification status and case studies of Korean foods in Korean libraries, to understand how much Korean foods are represented in the classification scheme and what should be improved, and to suggest a modified expansion of DDC 22. In so doing, an attempt is made to provide some evidences of the revision of DDC 22 as well as useful practices of modified DDC 22 in Korean libraries.

keywords
한식, 분류체계, 듀이십진분류법, 문헌적 타당성, 정보조직, 수정전개 분류표, Korean Food, Classification, Dewey Decimal Classification, Literary Warrant, Information Organization, Modified Classification System, Korean Food, Classification, Dewey Decimal Classification, Literary Warrant, Information Organization, Modified Classification System

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