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The Korean Journal of Health Psychology

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Vol.18 No.4

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The Effects of Extroversion and Self-consciousness on Savoring Beliefs of University Students: Mediated Effect of Interpersonal Competence

The Korean Journal of Health Psychology / The Korean Journal of Health Psychology, (P)1229-070X; (E)2713-9581
2013, v.18 no.4, pp.807-822
https://doi.org/10.17315/kjhp.2013.18.4.012


& (2013). The Effects of Extroversion and Self-consciousness on Savoring Beliefs of University Students: Mediated Effect of Interpersonal Competence. The Korean Journal of Health Psychology, 18(4), 807-822, https://doi.org/10.17315/kjhp.2013.18.4.012

Abstract

This study will provide the correlation of extroversion with: a part of personality feature, self-consciousness, and define mediated effect on each process related. This study used SBI (Savoring Belief Inventory), only the extroversion questions from NEO-PI-R (The Revised NEO Personality Inventory), Self-consciousness questions, ICQ (Interpersonal Competence). Questionnaires had been sent to college students staying in Seoul, Gyeonggi-do, Daejeon, Chungcheongnam-do, Busan and were returned. Of the returned number, 326 were effective for this research. The correlation analysis result says that higher savoring beliefs are related to higher extroversion and, private/public self-consciousness, and lower social anxiety. The result shows that, the level of savoring beliefs depends on the level of extroversion or self-consciousness. This study is significant in the sense that it suggested the path that personal tendency with interpersonal competence influences savoring beliefs, and suggested that personal tendency could be a condition for a precautionary approach as well. Finally, the implications and the limitations of this study and suggestions for future research were discussed.

keywords
외향성, 자의식, 대인관계 유능성, 향유신념, extroversion, self-consciousness, interpersonal competence, savoring beliefs

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